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Dominated for decades by tradition-bound trattorias, the city’s dining scene has been awakened in recent years by a spate of new, Michelin-starred restaurants focused on forward-thinking cuisine.

As the days grow shorter, head to the farms and vineyards of this uncrowded Hudson Valley town for late-season wine tastings, seasonal dinners, and top-tier organic cheeses and meats.

New wellness-oriented hotels, vegetarian-friendly restaurants, and high-end spas have brought healthy living to this picturesque, French-speaking city on the shores of Switzerland's Lake Geneva.

New curated and custom furniture shops have cropped up alongside traditional antiques dealers, making this Kentucky city a design-hound destination.

The city’s once-grungy northern districts have transformed into a thriving area with hip boutiques, destination restaurants, and a homegrown art and nightlife scene.

After decades of postwar reconstruction, the city has returned to its original splendor while also adding newly renovated museums, edgy architecture, and innovative restaurants.

As shoulder season kicks off, take advantage of new direct flights to this sophisticated island in the French West Indies to enjoy seasonal bargains, smaller crowds, and Creole cuisine.

Celebrating fall on Long Island means drinking at new wineries, eating freshly harvested oysters, and enjoying farm-fresh produce at weekend food festivals.

Forget casinos and retro kitsch�the Biggest Little City in the World's low hotel prices, revitalized Riverwalk District, and burgeoning restaurant scene should appeal to any non-gambling traveler.

As the leaves start to turn, head an hour outside New York to this barn-dotted stretch of countryside to see Colonial-era architecture and pick your own produce on family-owned farms.