Recipes from New York Chefs

Recipes from New York Chefs - Cuisine:Asian


	Cuisines: Asian

			Almond Float with Fruit Salad ANITA LO of Annisa and Rickshaw Dumpling Bar

			Asian Slaw PATRICIA YEO of AZ

			Chilled Sesame Noodles with Julienned Vegetables ANITA LO of Annisa and Rickshaw Dumpling Bar

			Crab Pot Stickers With Sesame Dipping Sauce PATRICIA YEO of AZ

			Cucumber-and-Wakame Sunomono MASA TAKAYAMA of Masa

			Goan Roast Pork with Basmati Pilaf FLOYD CARDOZ of Tabla

			Grapefruit Granité MASA TAKAYAMA of Masa

			Japanese Sea Bass (Suzuki) With Shiso-Leaf Dipping Sauce MASA TAKAYAMA of Masa

			Spicy Peanut Chicken Breast With Napa Salad JEAN-GEORGES VONGERICHTEN of Jean-Georges, Vong, JoJo

			Spicy Thai Beef Salad With Long Beans IAN CHALERMKITTICHAI, of Kittichai

			Spicy Thai Vegetable Wraps With Tamarind Dipping Sauce MATTHEW KENNEY of Pure Food & Wine

			Sticky Rice IAN CHALERMKITTICHAI, of Kittichai

			Stir-Fried Mixed Vegetables CHARLIE PALMER of Aureole

			Tapioca Pearl IAN CHALERMKITTICHAI, of Kittichai

			Tea-Smoked Duck ANITA LO of Annisa and Rickshaw Dumpling Bar

			Tuna-Wasabi Wonton JEAN-GEORGES VONGERICHTEN of Jean Georges, Vong and Jo Jo