 Sticky Rice
Ian Chalermkittichai
of Kittichai
Serves 4
2 cups short- or medium-grain Asian rice
Soak the rice in 1 quart of water overnight. Drain the rice and wrap in a double layer of cheesecloth and tie loosely. Place in a colander or sieve set over boiling water. Cover and steam for 30 minutes, checking the water to make sure it does not evaporate.�When cool, the rice can be kept in a sealable b | 
