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Brooklyn

  1. the grub street diet
    Aria Aber Soothes Her Hangover With Mexican Korean Soup“Fountains of alcohol and cigarettes are on the horizon, winking at me.”
    By Rima Parikh
  2. taste tests
    L&B Spumoni Gardens Is Finally Open in Dumbo. Is It Any Good?How do the Sicilian slices at the five-years-in-the-making expansion compare to the legendary Brooklyn original?
    By Chris Crowley
  3. underground gourmet
    There’s a Secret Ippudo in BrooklynAt Ippudo V, expect no line — and no meat.
    By Tammie Teclemariam
  4. closings
    Ugly Baby Is Moving OnIt isn’t just one of the city’s best Thai spots; it’s among its most important.
    By Chris Crowley
  5. closings
    Buttermilk Channel, a Twee Brooklyn Landmark, Is ClosingThe last day for cheddar waffles and warm lamb salad is December 31.
    By Luke Fortney
  6. openings
    Empirical Opens a Bushwick Bar With Noma RootsThe company that invented Doritos booze is mixing cocktails with tofu and cold brew.
    By Tammie Teclemariam
  7. coming soon
    The Franks, DeliveredAs Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.
    By Chris Crowley
  8. amenity wars
    The Phone-Detox AmenityAt the all-electric 505 State Street, residents are asked to unplug.
    By Kim Velsey
  9. on set
    The Real Russian Oligarch Family Who Built Anora’s MansionNot much seems to have changed in the 14,000-square-foot compound in Mill Basin since the Anisimov family moved out a decade ago.
    By Adriane Quinlan
  10. restaurant review
    Radio Kwara Is a Mission Statement Masquerading as a TavernIn Clinton Hill, the chef Ayo Balogun is rethinking what an “American” restaurant can be.
    By Matthew Schneier
  11. the grub street diet
    Chef Nick Curtola Loves to Visit His Old Cooks’ New Restaurants“It’s great to go to these places where you feel like they’re part of the family.”
    By Alan Sytsma
  12. the grub street diet
    Isle McElroy Swears by Bar Goto’s Celery“I sound downright unhinged when I describe how much I love it.”
    By Paula Aceves
  13. first taste
    Kellogg’s Diner Is More Timely Than Timeless, for NowThe allure of chrome and carbohydrates meets a new generation intent on tweaking it.
    By Matthew Schneier
  14. celebrity real estate
    Jonathan Safran Foer’s Ditmas Park Mansion Just Listed for $35,000 a MonthIt has a saltwater pool out back.
    By Clio Chang
  15. restaurant review
    Cafe Mado Is a Worthy Return to Locavore CookingA neighborhood café takes ingredient fetishism to the extreme.
    By Matthew Schneier
  16. the grub street diet
    Jeremy Salamon Runs on Cold Cuts“My staff likes to make fun of me because I keep a stash of deli meat in the basement.”
    By Emma Alpern
  17. first taste
    Veselka Loses None of Its Charm in Its Move to BrooklynLike so many before it, an East Village native tries out East Williamsburg.
    By Matthew Schneier
  18. openings
    Briscola Is a New Trattoria That Looks (Way) Back in TimeChef Silvia Barban is unearthing forgotten recipes and reviving the classic carello di dolci at her next Brooklyn restaurant.
    By Tammie Teclemariam
  19. rip
    The Four Horsemen’s Justin Chearno Has Died“Once Justin gave his stamp of approval, that’s when anything became cool.”
    By Chris Crowley and Tammie Teclemariam
  20. parks and recreation
    Dog Parks Are Holding This City Together — For NowA pressure release valve for the city works with lots of money.
    By Christopher Robbins
  21. the grub street diet
    Asher Perlman Goes For Texture“I’m a sucker for anything that’s both mushy and crunchy.”
    By Alan Sytsma
  22. bed-stuy fish guy
    A Puddle Full of Goldfish in Bed-StuyA Bed-Stuy native spruced up the block with goldfish under a trickling hydrant. Transplants concerned with the fish’s health wanted to get them out.
    By Matt Stieb
  23. openings
    A Burrito Icon Returns to a Changed City and a Familiar NeighborhoodNew York’s Mexican scene has improved since the ‘90s, but La Taq still has plenty to offer.
    By Chris Crowley
  24. crime
    The Shame of Saint Ann’sHow did a Brooklyn private school fall for an accused predator?
    By Caitlin Moscatello and James D. Walsh
  25. good ideas
    We Need More ‘Weird’ FoodIn an era of shrimp cocktail, one restaurant makes the case for snail ice cream.
    By Ella Quittner
  26. groceries
    Do You Know Mr. Mango?“It’s like a surrender— shopping there means I am opening myself up to whatever Mr. Fruit is telling me.”
    By Chris Crowley
  27. the grub street diet
    Will Butler Knows Where to Find the Good Bread“They’ve got like six kinds of Ukrainian rye … Lithuanian loaves, Latvian loaves, German varieties.”
    By Zach Schiffman
  28. openings
    Hot Bird Becomes Chick-fil-ATime marches on for the hulking tower at 809 Atlantic.
    By Clio Chang
  29. nightlife
    Xanadu Is HereA retro roller disco opens in Bushwick with a DJ in the restroom and “psychic motion” on the rink.
    By Brock Colyar
  30. the grub street diet
    Emily Nussbaum Encourages Her Son’s Cooking Habit“This kid now makes pho, quesadillas, homemade dumplings, fish and chips, one time a brisket!”
    By Alan Sytsma
  31. awards
    Chef Charlie Mitchell Is New York’s James Beard WinnerMidsize markets were the big winners at the annual ceremony.
    By Alan Sytsma
  32. restaurant review
    Theodora’s Cooking Can’t Be Pinned DownThe food is all over the map. That’s what makes it great.
    By Matthew Schneier
  33. coming soon
    Clover Club Is Expanding, Right Next DoorThe Saloon at Clover Club will be a more casual companion bar.
    By Robert Simonson
  34. openings
    A NOLA Seafood Bar Is Ready to Open in Fort Greene, at LastStrange Delight’s arrival has been eagerly anticipated by a neighborhood that loves its restaurants.
    By Chris Crowley
  35. a truly terrific new york listing
    The Biggest, Brightest Apartment in an Old Brooklyn SchoolhouseThe 3,000-square-foot space has 29 closets, several skylights, and two patios.
    By Adriane Quinlan
  36. the grub street diet
    Veronika Slowikowska Is Working on Her Smoothie Order“I have a real issue with saying spirulina.”
    By Zach Schiffman
  37. brick and mortar
    Welcome to Williamsburg’s Wellness CorridorHeading north on Wythe, a person could go from red-light therapy to a Juvaderm touch-up to a cold plunge without even calling an Uber.
    By Kim Velsey
  38. great rooms
    ‘If I Had to Leave This Place, I Would Probably Leave New York’At home with Brooklyn artists from three generations of loft living — all protected by Loft Law.
    By Wendy Goodman
  39. the grub street diet
    Joanna Goddard Loves a Smash and Grab“Before there was girl dinner, there was the smash and grab.”
    By Gaby Grossman
  40. the grub street diet
    Elyssa Heller De-Stresses With Barney Greengrass“I have one rule at Edith’s: If our sandwich comes with a latke, people can’t order one without it.”
    By Gaby Grossman
  41. closings
    Every Neighborhood Needs a Mekelburg’sIt’s a bar and a bakery and a grocer. And this weekend, it’s closing for good.
    By Jeremy Rellosa
  42. chef shuffle
    Pastry Chef Caroline Schiff Will Leave Gage & TollnerHer next steps: some time off and a brand-new diner.
    By Ella Quittner
  43. underground gourmet
    Where to Slurp Shurpa at 1 A.M.Plus dumplings and kebabs in Brooklyn’s Little Uzbekistan.
    By Tammie Teclemariam
  44. the city politic
    Mourners attend a memorial for slain 13-year-old Troy Gill in Crown Heights on March 5.
    A Street-Level View From New York’s Most Dangerous NeighborhoodCrown Heights is once again confronting a surge in street violence with resolve.
    By Errol Louis
  45. the grub street diet
    Greta Caruso Is Making Up for Her No-Candy Childhood“No matter how good the cake is, my preferred dessert is always some kind of Haribo sour candy.”
    By Emma Alpern
  46. underground gourmet
    The Best Thing I’ve Eaten in Months Costs Just $10Mughlai paratha, a specialty from Bangladesh, arrives in Bed-Stuy.
    By Tammie Teclemariam
  47. encounter
    Xochitl Gonzalez’s Ghost StoryAn encounter with the spirit of an overlooked Latina artist saved the Brooklynite’s sophomore novel.
    By Andrea González-Ramírez
  48. restaurant review
    Alma Negra Is a Perfect Neighborhood RestaurantLittle buzz, no influencers, and excellent tamales in Gowanus.
    By Matthew Schneier
  49. housing
    The Eco–Yogi Slumlords of BrooklynHow did a couple who built an empire of yoga studios, vegan restaurants, and homes with “living walls” end up as pandemic villains?
    By Bridget Read
  50. affordable housing
    The Eco-Yogi Slumlord House Is For SaleBut you’ll have to win the city’s notoriously dysfunctional housing lottery first.
    By Bridget Read
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