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New York City

  1. legacies
    Anthony Bourdain’s Crusade for Fine-Dining DemocracyNobody did more than Bourdain to reveal the grimy realities lurking under big-city restaurants’ luxurious veneer.
    By Adam Platt
  2. the grub street diet
    John Leguizamo Can’t Resist Pan de Queso“It’s the food of my people, a Colombian-Brazilian-Venezuelan bread that’s warm and fresh and made with cheese and yucca flour.”
    By Vanita Salisbury
  3. remember when?
    Remember the Time Anne Hathaway Dated a Con Man?The actress has more in common with her Ocean’s 8 character than you might think.
    By Anna Silman
  4. Pizza Guy Detained by ICE While Delivering to Brooklyn Army BasePablo Villavicencio says he’s brought food to the Fort Hamilton base many times before, but on Friday something went wrong.
    By Adam K. Raymond
  5. sexual harassment
    April Bloomfield Has Left the Spotted PigShe will hold on to the Breslin and turn the John Dory Oyster Bar into a new restaurant.
    By Chris Crowley
  6. grub guides
    Purple Cocktails Are the Song of the Summer in Liquid FormIs this the age of the purple mixed drink?
    By Chris Crowley
  7. crime
    Anna Delvey Wants to Make a Plea DealThe scammer wore her Céline glasses to court.
    By Maureen O’Connor and Maureen O'Connor
  8. openings
    The Wood Grill Is the Star at Greenpoint’s New Mexican Hot SpotSomething in every dish kisses the fire at Oxomoco.
    By Chris Crowley
  9. closings
    Another Bowery Restaurant Bites the DustHecho en Dumbo will follow Cherche Midi, DBGB, and Rebelle to restaurant heaven.
    By Chris Crowley
  10. openings
    A New NYC Pizzeria Promises Affordable Neapolitan Pies Ready in 5 Minutes FlatThe first location of Simó Pizza opens today — with three more already in the works.
    By Chris Crowley
  11. controversies
    How Mekelburg’s Got Caught Up in a Story About a Hate-Spewing Twitter TrollThe troll was revealed to be the owner’s sister, causing them to release a statement declaring that the woman has no affiliation with their business.
    By Chris Crowley
  12. the grub street diet
    Michael Ruhlman Finds Love in Oaxacan Mole“It was an entire Mexican landscape condensed into velvety blackness.”
    By Chris Crowley
  13. openings
    Affordable, Exciting Sushi Lands in WilliamsburgThe priciest omakase at Okozushi is just $45.
    By Chris Crowley
  14. food agenda
    14 Excellent Things to Eat, Drink, and Do in New York City This JuneYour food agenda for the month.
    By Chris Crowley
  15. justice
    Harvey Weinstein Indicted on Rape, Criminal Sex Act ChargesThe announcement comes just hours after Weinstein said he wouldn’t testify before a grand jury.
    By Amanda Arnold
  16. openings
    Another Top-notch Rooftop Bar Opens in Brooklyn TonightFrozen drinks, barbecue, and live music in the sky.
    By Chris Crowley
  17. openings
    Atomix, the Upscale, Tasting-Menu Sequel to Atoboy, Opens May 30It’s Korean fine dining through the culinary lens of a world-traveled, South Korean-born New York chef in a minimalist, modern setting.
    By Rob Patronite and Robin Raisfeld
  18. the grub street diet
    Talia Baiocchi’s Dinner Parties Involve Illicit Steaks and Late-Night Pictionary“He bought $400 worth of steak for $100, and carried them home in a Duane Reade bag.”
    By Chris Crowley
  19. crime
    Harvey Weinstein Accusers Are Celebrating News of His Imminent ArrestIncluding Rose McGowan, Asia Argento, and Ashley Judd.
    By Amanda Arnold
  20. bans
    Plastic Straws Might Soon Be Banned in New York CityA new bill even proposes $100 fines for violators.
    By Clint Rainey
  21. tie-ins
    How to Get Some Very Limited Shake Shack x Allbirds SneakersFor one day only, $100 will get you the special shoes and a shake.
    By Clint Rainey
  22. rip
    Saltie Chef and Co-founder Rebecca Clare Collerton Has DiedShe helped create one of contemporary New York’s most obsessed-over sandwich shops.
    By Chris Crowley
  23. the grub street diet
    Author Jessica Knoll Would Never Cheat on L’Artusi’s Pasta“I would be lucky to marry any one of these perfectly chewy, glossy bowls.”
    By Chris Crowley
  24. power
    Women Shared Their Power-Move Stories at the Brooklyn Museum Last NightA hot-sauce maker, perfume tech start-up founder, and panty designers on entrepreneurship in New York City.
    By Emily Sundberg
  25. encounters
    When Some Chefs Chase Trends, Fredrik Berselius Stays the CourseAska’s chef on his new cookbook, his devotion to a single restaurant, and his desire to watch a new generation of chefs make their mark.
    By Nikita Richardson
  26. power
    New York City Launches New Initiative to Help Women SucceedThe women.nyc campaign launched today.
    By Amanda Arnold
  27. grub guides
    13 Breezy New Cocktails to Drink Now That the Sunshine Is BackSummery creations to help ease you into Memorial Day weekend and beyond.
    By Chris Crowley
  28. diplomacy
    Eisenberg’s New Owner Says His Goal Is to Change NothingHe even wants you to know he likes egg creams.
    By Chris Crowley
  29. anniversaries
    It’s Been 5 Years Since the Cronut Debuted — Here’s Every Flavor EverTime flies for pastry hybrids!
    By Chris Crowley
  30. feminism
    The Wing Is Launching a Scholarship ProgramFounder Audrey Gelman speaks to the Cut about the new initiative, designed to promote economic diversity within The Wing community.
    By Anna Silman
  31. the grub street diet
    Actress Tiya Sircar Knows Everything Tastes Better When It’s Grilled“I’m from Texas, and grilling is just a part of spring and summer back home.”
    By Chris Crowley
  32. lawsuits
    Mario Batali’s Restaurant Group Settled a New Lawsuit for $2 MillionThey paid out a $5.25 million tip-skimming suit in 2012.
    By Chris Crowley
  33. profiles
    What Happens When ‘the Justin Bieber of Food’ Grows Up?Flynn McGarry is ready to shake off the Teen Chef label once and for all.
    By Rachel Sugar
  34. openings
    Broken Shaker Is the Tropical Rooftop Refuge That New York DeservesThe original, in Miami, is widely considered to be among the best bars in the country.
    By Chris Crowley
  35. Shake Shack Has Abandoned Plans for Completely Cashless StoresThe robot uprising has been thwarted, for now.
    By Clint Rainey
  36. foodievents
    Hang Out With New York’s Adam Platt at Vulture FestivalHe’ll be there to talk funny stories about food with Rachael Ray, Jonathan Van Meter, and others.
    By Grub Street
  37. grub guides
    Where to Celebrate Cinco de Mayo in New YorkFifteen specials you’ll definitely want to check out this Saturday.
    By Vanita Salisbury
  38. interviews
    Meet the Illustrator Turning Restaurant Design Into Fine ArtMexican artist Rachel Levit Ruiz’s designs for Atla don’t exist in a vacuum; they’re part of something much bigger.
    By Nikita Richardson
  39. dumpling developments
    How a New York Chef Tricks Out One of the World’s Most Classic DumplingsIn Brooklyn, har gow gets a thoughtful upgrade.
    By Chris Crowley
  40. uncertain futures
    New York Classic Eisenberg’s Sold to New OwnersThey say they won’t change it.
    By Chris Crowley
  41. 13 Excellent Things to Eat, Drink, and Do in New York City This MayYour food agenda for the month.
    By Chris Crowley
  42. pizza rat
    Pizza Rat Made Its Triumphant Return to New York This WeekendIt emerged to inform New Yorkers that the hot days of summer are arriving.
    By Chris Crowley
  43. power
    Frank Rich: Roy Cohn, Donald Trump, and the New York Cesspool That Created ThemThe city’s Establishment will ignore unscrupulous acts to serve its interests — just look how it treated the onetime lawyer to the president.
    By Frank Rich
  44. openings
    Williamsburg’s Whisk Will Move Into the Old A Cook’s Companion SpaceDowntown Brooklyn gets a new (popular) cooking store.
    By Chris Crowley
  45. the grub street diet
    Author Jenny Zhang Stans for Tom Yum at Breakfast“I’ve had the breakfast burrito … followed by immediate buyer’s remorse about not getting noodle soup — and I’m here to right my wrongs.”
    By Chris Crowley
  46. restaurant woes
    NYC Restaurateurs Demand a Bill Surcharge to Offset Rising Business CostsMore than 200 restaurants are asking de Blasio to let them charge a 3 to 5 percent “admin fee.”
    By Clint Rainey
  47. Writers Really Love Seeing People Being Courteous on the SubwayPlus other things we learned from a questionnaire given to the five One Book, One New York contenders. (Big fans of Wild Wild Country.)
    By Maris Kreizman
  48. first taste
    This New Luxury Sushi Den Might Actually Be Worth ItIn a city overrun with high-priced omakase options, Noda manages to stand out.
    By Adam Platt
  49. grub guides
    Where to Partake in New York’s Glorious Ramp Bounty This SpringRamp pasta, ramp toast, ramp paratha.
    By Chris Crowley
  50. the chain gang
    Get Ready, NYC: McDonald’s ‘Fresh’ Beef Is HereThe reviews are so-so!
    By Clint Rainey
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