Kiki Aranita is a former senior editor at the Strategist and a writer who covers kitchen and dining. She spent a decade as a chef and owner of the former restaurant and food truck Poi Dog. She won the MFK Fisher Prize from Les Dames d’Escoffier for her writing on Hawaii’s relationship with canned goods. She publishes the Substack Palaka: Behind the Scenes of Poi Dog, and she is a frequent contributor to Food and Wine and The Guardian U.S.