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women’s apparel
These Sweatpants Are As Flattering As They Are ComfortableI wear them all the time, even if I never work out in them.
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winter weddings 2019
How to Create a ‘Dessert Experience’ at Your Wedding“Nothing hurts our feelings more than a wedding dessert table that’s arranged like a chain hotel’s Continental breakfast.”
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How I Rescued a Rental With Bad LightYou know how you look in the waiting room of a doctor’s office? That was the vibe.
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summer weddings 2018
How to Pick a Wedding Cake That Actually Tastes GoodGramercy Tavern pastry chef Milo Uskokovic shares his expert advice.
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lunchtime buy
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the grub street diet
Chef Gerardo Gonzalez Craves Tuna Melts and Trash Salad“Trash salad isn’t really made of garbage; it’s more a state of mind.”
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the grub street diet
Writer Tamar Adler Likes Her Eggs Cooked Over Smoldering Coals“Though I cringe to admit it, I not only own, but love, a hand-forged egg spoon.”
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the grub street diet
Phil Rosenthal Gets Access to a Secret Cheeseburger Pop-up“And luckily I knew somebody, because it’s one of the best burgers I’ve ever had in my life.”
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What We Should Expect From the Men Who Run RestaurantsSexual assault is the biggest problem facing the hospitality industry. The time for action is now.
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the grub street diet
Smitten Kitchen’s Deb Perelman Knows Drinks Taste Better After Kids Are in Bed“We brought over the Champagne that we hadn’t got to the night before and … got to it.”
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the grub street diet
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not happening
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the grub street diet
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sexual harassment
What Now for the Spotted Pig?The same parts of the Spotted Pig that are inherent in its appeal have now become perverse and problematic.
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Chef Malcolm Livingston II Wants to Be a Force of ChangeChef Malcolm Livingston II wants to be a force of change in his home borough.
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the grub street diet
‘Pizza Is Life’ for Writer Stephen Satterfield“A slightly chilled red wine plus pizza is a dinner that excites me seven out of seven nights.”
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The Chef Who Stood Up to Ivanka TrumpChef Angela Dimayuga gets ready to party.
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chef shuffles
Chef Victoria Blamey Has Left Chumley’sShe’s very much responsible for the restaurant’s success.
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this thing’s incredible
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now smell this
This New Perfume Smells Like Leather, Witches, and WeedDesigner Wendy Nichol’s scent is inspired by her New York studio.
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the grub street diet
Munchies’ Helen Hollyman Eats DIY Nachos While Making Friendship Bracelets“My friendship bracelet looks like something that got mangled in a car door — I blame it on the wine spritzers.”
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The Chef Who Lost His Ability to CookTwo years after a devastating accident, Eli Kulp is relearning how to lead his kitchens.
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California’s Beloved Dandelion Hot Chocolate Will Finally Be Available in NYCSan Francisco–based Dandelion is popping up for one week only and bringing its signature drink.
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Chef Reem Assil Combines ‘California Hippie’ With Palestinian Cuisine“The word authenticity is a silly thing, because my food is authentic to me.”
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coming soon
New York Rejoices: Una Pizza Napoletana Is Returning to ManhattanAnthony Mangieri has teamed up with the owners of Wildair and Contra.
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the grub street diet
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Reservations for Noma 2.0 Go Live Next WeekRené Redzepi has a special deal in place for students.
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hairy situations
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How Nadine Redzepi Is Making a Name for HerselfA new book prizes the kind of comfort food everyone loves to eat, and cook.
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the grub street diet
Writer Howie Kahn Is Fascinated by the Grill“The whole place is statement upon statement, and it doesn’t let up.”
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the grub street diet
Cookbook Author Alison Roman Stops for Predinner Dumplings“I followed it up with amaro, because we all know it really works.”
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chef shuffles
Mission Chinese Chef Angela Dimayuga Has ResignedAfter six years, she’s amicably splitting with Danny Bowien to do her own thing.
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Tequila CEO Bertha González Nieves Knows Where to Get Great Salsa“In addition to duck carnitas, we had uni tostada, scallops, and cobia al pastor.”
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school lunches
There’s Now an All-Vegetarian School in BrooklynImpressively, this is a student-driven endeavor.
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treat yourself
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the grub street diet
Cookbook Author David Tanis Knows Lamb Noodles Are Perfect With Cold Beer“Everything depends on what the weather’s like, what’s at the market, who’s coming for dinner, and their horoscope. Just kidding.”
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Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian RestaurantThe revamp raises a larger question: What does the name “Momofuku” now mean to diners?
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Le Cirque Is Finally ClosingAfter a tumultuous few years, the storied French restaurant will shutter after New Year’s Eve.
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the grub street diet
Chef Gavin Kaysen Returns to New York to Eat 3 Dinners in One Night“We go to the Aviary to see Grant Achatz and his team. They send out a bunch of food: mussels, a volcano of shaved ham, and tempura shrimp.”
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hugh hefner
Playboy Magazine’s Unlikely History of Abortion-Rights ActivismIn the decade before Roe v. Wade, Hugh Hefner covered abortion in almost every single issue of his magazine.
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interviews
What’s Next for the Unlikely Chef Who Conquered Paris and New York?The Le Coucou chef had a blockbuster year, but now he’s closing his Paris flagship and taking a new look at his career.
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the grub street diet
Cosmopolitan Editor Michele Promaulayko Dines at Lilia, Il Buco, and the Office“We get the grilled blowfish tails with crushed coriander, because how can you not?”
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interviews
Reynard’s New Chef Is Retooling Both the Restaurant’s Food and Its CultureChristina Lecki strives to emulate Chez Panisse and River Café and make the Brooklyn restaurant a “little slower, a little more simplistic.”
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interviews
James Freeman Promises Nestlé’s Investment Won’t Change Blue Bottle“The world is not filled with examples of small companies improving after transactions like this.”
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the grub street diet
Actress Aya Cash Eats French-Toast Sticks and Taco Bell on Set“I decided that ordering fast food that costs less than the delivery fee is my ‘I make a good living now’ splurge.”
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the grub street diet
For Adam Gopnik, Breakfast Is the Most Fraught Meal of the Day“I am torn between the pleasure of having a cooked breakfast and the chaos usually ensuing when I attempt one at 7 a.m.”
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