Sierra Tishgart Author Archive
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  1. the grub street diet
    Cookbook Author Julia Turshen Perfers Her Babka Warm and Buttery“Once you have babka that way, you can never go back.”
  2. Chef Dan Kluger Reveals Why It Took So Long to Name His New RestaurantOne of New York’s most celebrated chefs says it was easier to name his kids than it was to name his upcoming restaurant.
  3. Teen Chef Flynn McGarry Is Launching Another Pop-up in New YorkLunch and a $160 tasting menu at Kava in the West Village.
  4. the grub street diet
    Comedian Phoebe Robinson Regrets Bringing Shake Shack Into Taxi With a Stranger“Something I will never do again. Not even if there is some World War Z zombie apocalypse.”
  5. openings
    By CHLOE.’s Vegan Dessert Shop Opens With Matcha Babka and Pecan PieChloe Coscarelli got her start as a pastry chef.
  6. drama
    Animal-Rights Activists Invaded Chez PanisseIf anyone is mindful about ingredients and sourcing, it’s Alice Waters.
  7. the grub street diet
    Outdoor Voices Founder Tyler Haney Enjoys Frozen Margaritas and Lots of Tacos“The chips and salsa are top-notch, and I keep it simple with one hard and one soft chicken taco.”
  8. openings
    Meet the Talented Team Behind a Stylish, Unassuming New Soho BistroThe partners have worked at the Clove Club and River Café in London.
  9. fire damage
    A Fire Broke Out at Sean Brock’s Husk in NashvilleHe has closed the restaurant indefinitely.
  10. cookbooks
    Soon, You’ll Know Exactly How to Make a ShackBurgerThe Shake Shack cookbook is coming.
  11. i’m with her
    Starbucks CEO Endorses Hillary ClintonDespite her position against the Pumpkin Spice Latte.
  12. Nitehawk to Open Another Dine-in Movie Theater, in Park SlopeIndependent cinemas sure are thriving.
  13. The Estela Team’s Two-Part Met Breuer Restaurant to Be Called FloraIt’ll include a casual café and sit-down service.
  14. Why This Young Coffee Entrepreneur Focuses Exclusively on Nicaraguan BeansAs César Vega grows Café Integral, he’s able to support farmers in his home country.
  15. Philly’s Famed Federal Donuts Will Be Available in NYC for One Day OnlyOn September 9.
  16. interviews
    Rockaway’s ‘Pizza Nazi’ Defends Himself Against Pot-Growing Allegations“I did not grow anything. I have no clue what the hell they’re talking about.”
  17. rockaway beach
    Here’s How the Talented Chefs of Rockaway Beach Throw a Dinner PartyA diverse group gathered to prepare a feast of ceviche, ribs, and pavlova.
  18. teens these days!
    Columbia Dorm-Room Chef Secures Chicago Restaurant JobJonah Reider is now working in Chicago.
  19. the grub street diet
    Chef Fany Gerson Tops Her Bagels With Peaches and Tajín“For once, I didn’t have time to make dessert, which bummed me out.”
  20. Westville and Con Ed at Odds Over Illegal Gas LineThe owner denies any wrongdoing.
  21. Noma’s René Redzepi Is Coming to Tennessee’s Blackberry FarmThe world’s most exclusive pop-up.
  22. the strategist
    11 Healthy Snacks You Can Eat at Work (and Buy on Amazon)For the mid-morning slump, dessert after lunch, and more.
  23. Meatpacking Mainstay Spice Market to Close at the End of SeptemberThe 12-year-old hot spot was perhaps the ultimate mid-2000s restaurant.
  24. we all scream
    Close Out the Summer Eating As Much Corn Ice Cream As You CanIt’s basically the perfect flavor this time of year.
  25. the grub street diet
    Complex’s Noah Callahan-Bever Takes His Infant Daughter to the Meatball Shop“When she was maybe 8 months old, we got a meatball pie, and she saw us eating it, so I gave her a little piece and she destroyed it.”
  26. Colicchio & Sons to Close in Early SeptemberAfter six years in business.
  27. Rockaway’s All Stars Are Gathering for a Benefit DinnerIt’s on August 27, and tickets are on sale now.
  28. openings
    This New Doughnut Shop’s Flavors Include Nutella-S’more and ‘Everything Bagel’Grindstone is already a sensation in Sag Harbor.
  29. closings
    The Señor Frog’s in Times Square Is ClosedThe margarita-fueled party spot is a goner.
  30. There’s a Japanese-Style Fish Market Now Open in WilliamsburgOsakana, from the much-loved Okonomi team.
  31. drama
    Fugitive Vegan Restaurateur Ditches Partner in CrimeThe latest in the saga of Pure Food & Wine’s Sarma Melngailis.
  32. interviews
    Why This Chef Took a Risk and Bought One of NYC’s Most Notorious Restaurants“This was an opportunity to bring this place back from the dead.”
  33. other magazines
    Bon Appétit Names Washington, D.C. ‘Restaurant City of the Year’Thanks to places like Bad Saint, the Dabney, and Tail Up Goat.
  34. grub guides
    5 New Takeout Windows Where You Can Grab Great Food on the GoThink of it as the classy, New York version of a drive-through window.
  35. sued
    The ‘Four Seasons’ Name Should Rest in PeaceAlex von Bidder and Julian Niccolini’s former partners are suing to prevent them from using it at their new restaurant.
  36. the grub street diet
    Sweetgreen Co-founder Nicolas Jammet Balances Salads With Goat-Belly Lo Mein“We started with some shumai and lettuce cups. Then we ordered the chewy green-tea noodles.”
  37. openings
    What’s Most Exciting at the Massive New Eataly DowntownIt opens on August 11, and the theme is bread.
  38. interviews
    How One Chef Built a Restaurant Specifically to Appeal to the Instagram Set“This is not meant to be one restaurant. This is meant to be 20 restaurants in eight to ten years, full scale.”
  39. Eataly’s Downtown Store to Open on August 11The theme of this location is bread.
  40. the grub street diet
    Designer Jason Wu Wants to Get Better at Shaving Truffles“I literally buy everything, including clothes, online, with the exception of groceries. I have to see them myself.”
  41. interviews
    Texan Entrepreneur Now Delivers Austin-Style Breakfast Tacos in New York“I have to question myself every day … Am I insane?”
  42. openings
    Another Stylish Vegetarian Restaurant Has Opened in New YorkLadybird, from Ravi DeRossi, is now open on MacDougal Street.
  43. openings
    All-Star Team Opening Italian Restaurant in the Lion’s Former HomeIt’s called Casa Apicii.
  44. end of an era
    Saying Good-bye to The Four Seasons With Mimi SheratonShe helped open the restaurant in 1959. Now everything inside is up for auction.
  45. the grub street diet
    Wine Expert Jordan Salcito Feasts on Seafood and Salads in Sicily“We tried about 20 different bottles of wine.”
  46. the strategist
    Everything You Need to Make Your Own Iced CoffeeWe’re in peak iced-coffee season, and it’s glorious. Except for your wallet.
  47. openings
    On-Trend Bowery Market Offers Tacos, Matcha, and Avocado ToastThe outdoor marketplace is home to Alidoro, the Butcher’s Daughter, and more.
  48. Why This Israeli Chef Says You’ve Been Eating Couscous All WrongThe owner of Taïm shares her plans for her next restaurant.
  49. Fancy NYC Condo Building Boasts Private Restaurant From a Michelin-Starred ChefJuni’s Shaun Hergatt has found a luxurious new home.
  50. coming soon
    Fully Automated All-Quinoa Restaurant Coming to MidtownSan Francisco–based Eatsa is the chain of the future.
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