Money Money Money
Feb. 1, 2016
Masa Ditches Tips, Raises Prices Dinner now costs $595 per person.
A New Russ & Daughters Will Open in the Brooklyn Navy Yard This will be the smoked-fish institution’s first location outside of Manhattan.
Chef Shuffles
Jan. 29, 2016
The Grub Street Diet
Jan. 29, 2016
CBS News’ John Dickerson Knows Sundays Are Meant for Buffets “Coffee and sandwiches always taste better when someone else makes them.”
Hot Hot Hot
Jan. 28, 2016
High Street on Hudson’s New Dinner Dishes Standout dishes include lamb tartare and sunflower-seed risotto.
Mimi Cheng’s Is Expanding to Broome Street This will be the dumpling shop’s second location.
Why the Owner of an Iconic New York Kitchen Store Is Closing Up Shop for Good “It was the evolution of food, and people’s understanding of food, that got me very enthusiastic about what I was doing.”
Coffee Talk
Jan. 27, 2016
Here’s the Varsity-Level Bubble Tea That’s Earned a Cult Following Boba Guys, now open on the Lower East Side, prides itself on using all-natural ingredients.
The Grub Street Diet
Jan. 22, 2016
Melissa Weller’s Grub Street Diet “I eat one palmier, and then I think I eat at least a couple more.”
Acme Debuts New Bistro Menu Following chef Mads Refslund’s departure, the food is much simpler.
Empire Building
Jan. 20, 2016
Gabriel Stulman Rethinks His Empire Gabriel Stulman is in a major moment of transition — but don’t call it a crisis.
There’s Now a Fuku Stand in Madison Square Garden Good news for fans of both Bruce Springsteen and fried-chicken sandwiches.
Angela Dimayuga Wants to Fix Kitchen Culture “I’m trying to create something healthy for my cooks, and also for me.”
The Grub Street Diet
Jan. 15, 2016
Angela Dimayuga’s Grub Street Diet “To me, the best beef tendon is braised so long that it has the characteristics of a hot Haribo gummy bear — jiggly, chewy, and dense at the same time.”
the hamilton papers
Jan. 14, 2016
Hamilton ’s 3 King Georges Discuss the Role“You would think, God, how many times can you do nine minutes and find it interesting ?”
Hot Hot Hot
Jan. 14, 2016
Dominique Ansel and Wylie Dufresne Are Collaborating on a Breakfast Sandwich It includes soft-scrambled eggs, a confit egg yolk, homemade cheese, black truffles, bacon, and maple flakes.
Is it Lunchtime Yet
Jan. 14, 2016
Take a Look at Hearth’s Modern New Look and Menu Marco Canora has added rye-berry risotto, smoked Spanish mackerel, and other lighter dishes.
Grub Guides
Jan. 12, 2016
6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are Dumb Including High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.
Empire Building
Jan. 11, 2016
Prepare for Sweetgreen Domination The salad company is moving its headquarters to California.
The Pennsy Opens in Midtown Today It opens today at 33rd Street and Seventh Avenue.
The Grub Street Diet
Jan. 8, 2016
Sharon Van Etten Makes New Year’s Chicken and Waffles From Scratch “We put the syrup on the radiator while we prepped everything else, so it would be warm in time.”
Empire Building
Jan. 6, 2016
How Maple Plans to Become Every New Yorker’s Go-to Delivery Option The David Chang-backed start-up has quickly revolutionized delivery food, and its dedicated customers can’t get enough.
The French Are Being Forced to Embrace Doggy Bags A new law, intended to curb food waste, requires restaurants to provide them.
NYC Restaurant Adds Illegal 2 Percent Surcharge to Every Bill But owners say it’s necessary “to operate successfully in New York’s increasingly expensive environment.”
Carnegie Deli Finally Shows Signs of Life The restaurant’s upstairs neighbors now have heat and hot water, at least.
New Year New EMP
Jan. 4, 2016
Eleven Madison Park Will Change Up Its Menu and Service There will be seven courses (instead of 14), and service will be more casual.
Beloved Pastry Chef Gina DePalma Has Died She helped open Babbo, and worked there for 15 years.
Coming Soon
Dec. 29, 2015
Subway Is Trying Really, Really Hard to Change the Conversation The chain’s new advertisements play up the ideas of freshness and nostalgia.
Times Square on NYE Gets Even Worse Dinner at Ruby Tuesday costs up to $1,699.
Reasons to Love New York
Dec. 18, 2015
Mah-Ze-Dahr Bakery’s Umber Ahmad Is Ready to Conquer New York She has achieved something that’s critical to the success of any food concept in this city — she’s built hype.
The Grub Street Diet
Dec. 18, 2015
Joe Jonas Can’t Stop Eating Chicken Fingers and French Fries “They are finding their way into my stomach without me even trying.”
reasons to love new york
Dec. 17, 2015
The End of the Four Seasons The Four Seasons as remembered by five regulars.
Alex Stupak and Albert Adrià on Empire-Building and Experimental Cooking “Chefs here aren’t opening new restaurants; they’re making fried-chicken sandwiches.”
Chef Shuffle
Dec. 16, 2015
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