New York Restaurants and Bars | The Thousand Best

New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

Grub Street Diets

the grub street diet

Aria Aber Soothes Her Hangover With Mexican Korean Soup

“Fountains of alcohol and cigarettes are on the horizon, winking at me.” By Rima Parikh

reservations Can the Restaurant Reservation Anti-Piracy Act Finally Fix Reservations? The new law aims to ban reservation resellers. Enforcement will be difficult. By Chris Crowley
underground gourmet The Rest of the Best Food I Ate This Year Our columnist revisits her old stories and offers a few new suggestions. By Tammie Teclemariam
year in review Grub Street’s 20 Most-Read Stories of 2024 Dumplings, diners, a “missing” birthday cake, a wine-world grifter, and more. By Grub Street
drinks Why Martinis Keep Getting Dirtier They’re beyond filthy at this point. By Robert Simonson
shondas Why Did Absolute Bagels Close? An Upper West Side landmark shutters and locals can’t believe it. By Chris Crowley
the grub street diet Eli Zabar Does Not Scoop His Ice Cream “Keep skimming across the top; you don’t want to compress the air or deflate it. Don’t dig in — ever.” By Paula Aceves

Restaurant Reviews

restaurant review Borgo Shows Its Age Andrew Tarlow’s first Manhattan restaurant possesses the kind of assured confidence that can come only from experience. By Matthew Schneier
restaurant review The Corner Store Is Like an Upscale Chain for Downtown Scene-Chasers Taylor Swift has been twice, but does the potential for a celebrity sighting offset the mediocre food? By Matthew Schneier
restaurant review Everyone’s Eating at Bridges Manhattan’s hottest restaurant does not play it safe. By Matthew Schneier
restaurant review Radio Kwara Is a Mission Statement Masquerading as a Tavern In Clinton Hill, the chef Ayo Balogun is rethinking what an “American” restaurant can be. By Matthew Schneier

More Restaurant Reviews

The Grub Street Diet

the grub street diet Youngmi Mayer Is Always Sneaking Bites “90 percent of my job is trying to surreptitiously eat food and drink wine, then being yelled at for it.” By Emma Alpern
the grub street diet Chef Vikas Khanna Is Still Working on His Thanksgiving Turkey “I need to do something different from the traditional Martha Stewart turkey.” By Zach Schiffman
the grub street diet Molly Baz Is Mostly Mayo These Days “This just happened to land on an insane, mayo-centric moment of my life.” By Paula Aceves
the grub street diet Chef Eyal Shani Is a Man of Simple Means “I pretty much limit myself to three tools: knives, fire, and Thermomix.” By Paula Aceves

More Grub Street Diets