Protein powder isn’t just for folks who lift weights or body build. It’s an efficient way for anyone — from vegetarians to regular gymgoers — to get more protein in their diet. While I use protein powders to make post-workout shakes (which are great when I’m on the go), I also use them to make pancakes and treats like cookies or scones. In my guide to the best protein powders, the registered dietitians I spoke to told me that while these powders should be used to supplement a balanced diet, they’re popular among athletes with high protein needs, folks who travel, and people with plant-based diets, because you can get a large amount of protein in just a scoop or two (as opposed to having to prepare a big meal).
This protein powder from Orgain was the first powder I started using regularly when I began to seriously weight train back in 2016, and right now it’s 26 percent off. It’s made with pea protein, so if you’re vegan or vegetarian, this is a great alternative to whey protein powders (which are derived from cow’s milk). I found the chocolate taste to be rich but not overly sweet, so I like it for mixing into banana peanut-butter shakes. It’s easy to get overwhelmed by all the options out there, but Orgain’s plant-based powder is a great one to start with to see what kind of protein powder works best for you.
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