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Free Macarons Today in MidtownMacaron Café is expanding and giving the goods away.
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Mourning Joe: Funeral Home Installs a StarbucksSomething about this smacks of poor taste, and it’s not just those over-roasted beans.
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Crave Fishbar Brings Todd Mitgang’s Crave-able Cooking Back to MidtownHis original, Crave Ceviche Bar, was destroyed in that 2008 crane accident.
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Funini Pressed Out of BusinessRent increases reportedly did the panini shop in.
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Shop Shuffles
Fatty Crab UWS Seeking a New Location in the HoodIt’s only making way for RedFarm UWS because its sublease ran out.
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Terrible Ideas
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Empire Building
RedFarm UWS Will Land in Fatty Crab UWS SpaceThis is bittersweet news for Asian-food hounds.
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Another Shot at Free Slurpees TodayIt’s 7-Eleven’s “birthday,” so they’re giving the cold stuff away.
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Grub Guides
Fifteen Great New York Thai Dishes That Aren’t From Pok Pok NyAfter all, Andy Ricker’s perennially packed Brooklyn joint isn’t the only Thai game in town.
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Dine With DannonThey’ve opened a restaurant on Park Avenue.
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Campbell Soup, PepsiCo Go HealthyCampbell soup acquires a carrot and juice company while PepsiCo branches into yogurt.
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What to Eat at Cómodo, Opening July 16 in SohoFancy some lamb sliders served on pão de queijo?
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Jones Beach Gets Clammier With Butler’s FlatGet yer lobster rolls or fried clam and shrimp rolls at this new seafood stand.
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Quote of the Day
Balling and EnteringWe kind of have to give props to Diddy’s cheesesteak-loving house-crasher.
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Live Ants Invade NomaRené Redzepi likes the “acidity” of the insects, paired with yogurt.
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Grand Central Oyster Bar’s Shell of a Ceiling Getting a ShineTile on the so-called “whispering walls” is being cleaned and replaced.
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The Grub Street Diet
Paper Magazine’s Kim Hastreiter Picks Pears in Greenwich Village,“I get this gigantic pan. Put good olive oil and pepperoncini it. You just throw in a sh-tload of cherry tomatoes, a sh-tload of basil, a sh-tload of garlic.”
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Eroticavents
Gael Greene’s Sexy SupperSteak and seduction tips with the Insatiable Critic.
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Curd It Through the Grapevine
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Change of Plans
Handsome Coffee Roasters Pulls Out of Demi MondeThe L.A. import will stage a series of pop-ups instead.
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SLA Cuts Off Gin Palace’s Cocktails on TapThe SLA is decidedly not into the boozy trend that is cocktails on draft.
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Dîner en Blanc Retourne [Updated]Last year’s event proved a magical, very un–New York experience.
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Roberta’s Gonzo Ganja Tasting MenuSounds pretty good if you’re into the side effects.
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Foodievents
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Sea-fare-ing
Geoffrey Zakarian Is Opening a Restaurant on a Cruise ShipLet other chefs focus on grocery stores and casino restaurants.
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Introducing the Korean Breakfast TacoIf that’s not your bag, how about a bibimbap omelette?
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What to Drink
Sneak Peek at Kingston Hall and Its Rummy Drink MenuSee photos and menus for the retro-Jamaica-themed bar.
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Chris Jaeckle, Tien Ho Planning New ProjectsThe currently free-floating chefs are testing dishes at City Grit.
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Coney Village
Cone Sushi Debuting in the EV TodayReady-to-replicate Iconic Hand Rolls opens tonight.
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What to Eat
More Yunnan in FlushingThe regional Chinese cuisine is hot, hot!
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Dudley’s Now Open in Former Little Giant Space on Orchard StreetCocktails and straightforward grub like burgers, pastas, and crostini.
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Sex and the Borough
Brooklyn Hotel-Rooftop Bar Boom Will Likely Hit BK HeightsThe historic Bossert Hotel building is in the process of being approved as a hotel with restaurant and rooftop lounge.
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What to Eat
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Get Your Drink Om
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