Empire Building
June 25, 2012
Seamus Mullen Heading Up Standard Hotel’s Seasonal Restaurant The meatpacking location’s Standard Plaza eatery will operate until September 30.
More Changes at Griffou With New Ownership It’s the latest in a series of upsets for the floundering restaurant.
Chef Shuffles
June 25, 2012
Phillip Kirschen-Clark Is Out at Demi Monde Is it just us, or is his résumé of stove-hopping starting to resemble Ryan Skeen’s?
Community Boards
June 22, 2012
Owner of Max in Tribeca Cries ‘No Fair’ in Sidewalk-Seating Community Board 1 unanimously nixed his petition for seven measly outdoor seats.
Taste-Testing L&B Spumoni Gardens vs. the Square In the wake of that mobster shake-up, Adam Kuban compares the slices.
Beef With Barley
June 22, 2012
No Soup for Somebody A heated legal battle over the Soup Man name.
Consider the Oyster
June 21, 2012
Shuck Yeah! New Oyster Happy Hours The latest in rock-bottom slurping.
Market Watch
June 21, 2012
DeKalb Market Will Have to Decamp in the Fall The shipping container market is getting ousted by its landlord.
Radish Planning Williamsburg Supper Club and Event Space The shop’s burgeoning catering business led the owners to seek a larger kitchen space.
Cart-ography
June 21, 2012
Urban Rustic Adding a McCarren Park Cart This Saturday Breakfast sandwiches, hamburgers, and “L.A. Street” hot dogs.
Market Watch
June 20, 2012
SmorgasBar Launches at Smorgasburg Brooklyn’s artisanal buffet gets boozy.
L.I. Parents Lose Their Good Humor in Ice-Cream Snafu Their poor underprivileged children might have to endure summer without cookies-and-cream.
Some PBS Cheese for Pizza Nerds See video of the Domino’s supply chain, from raw ingredients to your door.
Crunk Brunch
June 19, 2012
LIC Microbrewery Opening Soon, Targeting the Rockaways Since the seaside has been called Williamsburg by the beach, seems like a smart move.
Think Pieces
June 18, 2012
Is Overeating the Female Problem Nobody Talks About? One writer calls it “the most pointlessly secret of miseries.”
Todd English’s Crossbar Has Kicked the Bucket It might have something to do with the coming of IHOP.
Joe Campanale, Gabe Thompson Opening L’Apicio in the EV The “Italian-inspired” restaurant should open in late summer or early fall.
Market Watch
June 18, 2012
Summer Guide
June 17, 2012
Here Piggy Piggy Piggy: Where to Get Summer’s Best Grillables We scouted the best spots for whole hogs, Spanish blood sausage, live crawfish, and more.
Isa Is Back Open: Behold the New Menu It’s simpler and more Italian-leaning.
Craft Beer Prices Staying Put New York’s small brewers are toasting after their tax exemption was reinstated.
Mobsters Square Off in Pizza-Sauce Dispute The Square’s owner may’ve stolen the recipe from L&B Spumoni Gardens, but luckily they settled it all at their local Staten Island Panera Bread.
First Look at Nicoletta, Bringing Michael White’s Pizza to the EV After more teasing and denial than most of our more epic flirtations, Chef Bianco at last unveils his pizzeria.
The End of the Borough As We Know It
June 14, 2012
Jay-Z’s 40/40 Club Headed to Brooklyn We’re guessing this is one place that won’t serve artisanal pickles.
Outdoor-Brunch Culture War Still Hot Enough to Fry an Egg On But don’t worry, lovers of all that is right and fun in the world — the City Council has your back.
First Look at Gin Palace, Bringing Gin-and-Tonic on Tap to the EV See photos and a menu for Ravi DeRossi’s new one in the Cienfuegos complex.
Menu Changes
June 12, 2012
The Beagle Goes Small-Plates-Only The quirky cocktail bar has revamped its food menu.
Notes From the Underground
June 11, 2012
Lifestyles of the Rich and Vegan
June 11, 2012
Thai Tidings
June 8, 2012
Pok Pok Ny, Seven Days a Week Hopefully this’ll make wait times a little shorter.
‘Down on All Petit Fours’ And other dirty-foodie things to sext when you’re tipsy tonight.
Hung Ry Has Shuttered The chinese-noodle specialist had filed for Chapter 11 back in the fall.
Construction
June 6, 2012
Beatrice Inn Beset With Delays Don’t plan any of your hot summer shindigs there just yet.
Food and Drink Mysteries: Solved Wondering why Guinness’s bubbles sink, and what’s with the Dum Dums “Mystery” flavor? We have answers.
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