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What You Missed at the 1939 World’s Fair DinnerThe one that happened Sunday, not 73 years ago.
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City Council Members Fighting for Their Right to Junk FoodIt’s possibly the world’s first political statement involving Fritos.
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Win a Pair of Tickets to the Saveur Summer BBQWe want to hear about your worst barbecue disaster.
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Free Macaron Alert As FPB ExpandsAnd don’t forget it’s also National Doughnut Day!
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The Grub Street Diet
Comedian Dave Hill Can’t Resist IPAs and Chocolate-Chip Cookies“I try not to drink vodka in public. I feel like it always results in my having to e-mail, call people, just apologizing for my behavior.”
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Pop the Champagne — Pink Elephant Opens TonightBetween this and the Bungalow 8 redo, it’s starting to feel like the mid-aughts again.
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Mormon Church Pissed Over Five Wives VodkaThe Latter-day Saints have gotten it banned in Idaho State liquor stores.
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Whole Paycheck
Whole Foods: Next Stop, Harlem?CEO John Mackey himself let the news slip that the chain is eyeing locations uptown.
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Cooking Their Way Through Gourmet’s Entire HistoryNYC photographers Paul Wagtouicz and Noah Fecks estimate the project should take about fifteen years.
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First Look at Silk Rd Tavern, Opening TomorrowAsian and American comfort food in the Flatiron.
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Empire Building
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Other Magazines
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Life’s Getting Harder for Delivery GuysBut safer for pedestrians terrorized by commercial bikers on sidewalks.
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In the Magazine
Iced Coffee-A-Go-Go: Cold Brews Get the Growler TreatmentA survey of summer’s most transportable and highly caffeinated cold brews.
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Change of Plans
No Hester Nights TonightFor obvious, weather-related reasons, it’s been postponed till next week.
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Old Delhi Is DunzoThe fast-food Indian joint once boasted Tamarind’s Peter Beck as a consultant.
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See a Magician Pour Beer From an iPadThe video is set to oompah music, naturally.
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Feeling Mirth-ful?The latest contender in the restaurant-discount market could work, or it could generate a whole lot of spam.
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Welcome Back, MatildaIt’s almost reopening day for the Algonquin.
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Happy ‘SlurpFREE Day’What happened to calling it Free Slurpee Day?
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First Look at Mission Chinese, Now Spicing Up the Lower East SideSee the menu and the space of NYC’s most-anticipated new opening.
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Funny or Die Spoofs Gwyneth Paltrow’s GOOPLearn to make Gwynnie’s Fabergé- and dodo-egg frittata!
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Market Watch
The Hester Street Fair Heads Uptown“Hester Nights” debuts on Thursday.
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In the Magazine
Adam Platt on La Vara, Gwynnett Street; Where to Drink 2012Plus: Mile End Sandwich’s standing-room-only policy, and more, in this week’s ‘New York.’
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The Long Good-bye
Searching for a New Hang in a Post-Elaine’s WorldA member of “the Elaine’s diaspora” reflects on a year out of the roost.
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Cold Tidings for Hot Pot LoversTwo of downtown’s already scant hot-pot options have shuttered.
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Xi’an Famous Foods Will Open Biang! on SundayThe restaurant is named for the sound the noodles make when they’re being pulled and whacked against a counter.
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Algonquin Angling for a New Round TableMeanwhile, old-timers are mad about the demise of the Oak Room cabaret night.
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Asia de Cuba Up for AuctionIn case you’re feeling sentimental about it closing.
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Bowery Diner Is Now 24 HoursBreakfast and burgers all night long!
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The Second Coming of ChrystieA new wave of nightlife openings hits the street.
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What You Missed
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In the Magazine
Adam Platt on NoMad; Uncorking the Biggest Wine Hoax in HistoryPlus: Terroir hits the High Line, and more, in this week’s ‘New York.’
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Introducing the Skinny SlurpeeThe brain-freezer goes low-cal.
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What to Eat on Acme’s New Brunch MenuA Danish omelette, or perhaps a grilled romaine salad?
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