Menu Changes
Apr. 23, 2012
Per Se Now Offering a Dessert Tasting Menu The sugar special runs 65 bucks and is only available in the Salon.
Paulaner Will Open a Beer Bar on the Bowery The German beer-maker is planning a U.S. 4,000-square-foot flagship.
In the Magazine
Apr. 23, 2012
Adam Platt on Perla; Yunnan Hits the Post-Cantonese Chinese Scene Plus: Mile End Sandwich opens next week, and more, in this week’s ‘New York.’
See Zadie Smith’s Brother Bug Out Over a Bad Cup of Tea Watch Ben “Doc Brown” Smith’s angry rap about a subpar hot-beverage experience.
What to Eat at ‘Industrial Brasserie’ Ken & Cook, Opening Tonight A pair of Mercer Kitchen vets have taken over Travertine’s former digs.
Happy Holidaze
Apr. 20, 2012
Crock Pot Cannabis Just in time for 4/20, some handy weed-cooking tips.
When Did ‘Best Of’ Lists Get So Random? Who knew the world’s best sandwiches and country’s best rooftop bars were right here in our midst?!
Jason Alexander: Plenty of Soup for You The onetime souper non grata is shilling for the Soup Nazi.
Resurrections
Apr. 19, 2012
Dave Arnold and David Chang Planning a Secretive Chinatown Lab for Booker & Dax They’re finally going to get to develop the kitchen and bar equipment they’ve been dreaming up.
Quote of the Day
Apr. 18, 2012
Twinkies: Nearing Expiration? Things are not looking good in Hostess’s bankruptcy battle against its own union.
Foodievents
Apr. 18, 2012
Okay, ExtraMooga Sounds Kind of Awesome The Great GoogaMooga is offering a ticketed “food & drink lover’s wonderland” — and actually, they’re not really kidding.
Wall Street x Grub Street
Apr. 17, 2012
A Hot Investment Tip If you haven’t invested all your money in pressed juice, here’s another hot industry.
Menu Changes
Apr. 17, 2012
Foodievents
Apr. 16, 2012
Slamming Poems and Sipping Drinks Back Forty and the Academy of American poets team up to celebrate both things on April 21.
Those Empanadas Are Made of People A horrific cannibal crime in Brazil.
What to Eat
Apr. 13, 2012
What to Eat
Apr. 13, 2012
Taco-riffic
Apr. 13, 2012
Foodievents
Apr. 12, 2012
Models and Bottles
Apr. 12, 2012
Pink Elephant Bubbling Back Up Great news for fans of sparklers and Champagne!
White People Problems
Apr. 12, 2012
If You’re Black, Latino, or Asian, Adrian Grenier’s Food Co-op Wants The earnest white people at Greene Hill are very concerned about their lack of diversity.
Menu Changes
Apr. 11, 2012
Empellon Cocina’s Brunch Menu: Chicharrones, Smoked Maple Syrup, and More How do buttermilk-masa pancakes with smoked maple syrup and poblano butter sound?
Quote of the Day
Apr. 11, 2012
Se Habla Jamón y Patatas You’re not going to catch Tertulia toque Seamus Mullen cooking Asian food anytime soon.
The Great Outdoors
Apr. 11, 2012
Francesca’s Back Garden Now Open Forty outdoor seats for sipping wine and eating Basque food.
First Look at Mihoko’s 21 Grams, Bringing Soul-ful French-Japanese to the Collector, philanthropist, and former ballerina Mihoko Kiyokawa adds restaurateur to her resume.
One Lucky Duck Joins Kombucha Brooklyn and Others at the Pfizer Building The raw-food specialists just signed a lease on a 4,000-square-foot production space.
Foodievents
Apr. 10, 2012
Feed the Animals
Apr. 10, 2012
Squirrels Ask for Food the Same Way They Ask for Sex “Give me food” and “give me sex” are expressed with the same handy sound.
Adrian Grenier and Other Park Slope Food Co-op Refugees Decamp to Rival Greene We totally want to see a bitch fight between the Food Co-op and its new Clinton Hill contender.
Quote of the Day
Apr. 9, 2012
Ruth Reichl Is Hot for Hummus The Gilt Taste editor wants to slather it on … herself.
Empire Building
Apr. 9, 2012
Noodle News: Cocoron Expanding to Kenmare Street The always-jammed soba specialist will be able to strech out in new digs.
In the Magazine
Apr. 9, 2012
The Underground Gourmet on the Toucan and the Lion; Examining the Nouveau Potato Plus: a recipe for goat-cheese-and-ramp sandwiches, and more from this week’s ‘New York.’
Little Owl Reopened Friday Night The DOH staged a three-hour mouse hunt, but found the place squeak-y clean.
What to Eat at Parish Hall, Serving Lunch Now and Dinner Beginning Next Week George Weld of Egg has opened another restaurant, offering “more subtle” flavors.
Jacques Pépin on Catching Frogs With Jacques Torres, Craving HoJo “When I really think about the food that makes me salivate, it’s going to be that kind of food — from tacos to a beer.”
The Grub Street Diet
Apr. 6, 2012
Lucky Rice Festival Founder Danielle Chang Mixes Gin and Penicillin, Is “I think it’s a myth that you can’t drink on antibiotics. I got the kind of off-the-record story from my doctor.”
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