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Weird Foods: Eating the Embryonic Duck Eggs Known As BalutJosh Ozersky samples the Filipino delicacy, so you don’t have to.
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Whole Animal Dining
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Temporary Closings
Little Owl Shuttered by DOH, Hopes to Reopen Next Week [UPDATED]This is terrible news for meatball fans and west side date nights.
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Kosher (Sausage) for Passover“Never in the history of Passover have Jews had sausage,” claims co-creator Jack Silberstein.
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Back on the Ranch?If Hidden Valley has its way, ranch dressing will soon be as ubiquitous as ketchup.
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Market Watch
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Food Allergies
Baseball Stadiums’ Peanut-Free Seating Perturbs Some Fans“It’s as much part of the fabric of baseball as the seventh-inning stretch,” one longtime ball-game-goer told the ‘Post.’
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Restaurateur Shuffles
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The Other Critics
Brooklyn Bound: Wells Swoons for Gwynnett Street; Sietsema Bashes Brooklyn WokPlus: Cuozzo likes Alison 18, and more reviews from the rest of the city’s professional eaters.
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Molto Good Stuff to EatMario Batali makes a kind-of-awesome food editor.
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Free Food Happening RIGHT NOWFood trucks are doling it out in Times Square and Madison Square Park to celebrate a new BBC series.
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Ramp-age: Bill Telepan Ranks the City’s Newest Ramp Dishes“Ramps are f*cking awesome. And we only have them for six weeks.”
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Roots & Vines on the BlockThe restaurant’s equipment will be auctioned on Wednesday at noon.
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You’ve Been Punk’d
Pots and PranksA survey of yesterday’s food-world April Fooling.
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The Man Who Keeps Michael White in the BlackGetting to know Altamarea Group’s money guy, Ahmass Fakahany.
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It Takes a Village
Applewood Owners Planting a Farm, Need Your DoughAlso in crowd-funding: Giant Donut looking to open in the EV.
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Tavern Will Bring Classy American Dining to NoMad Next MonthThe Stone Street Tavern folks are behind the brownstone-housed restaurant.
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Cart-ography
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A Look at La Montanara’s Fried-Pizza OfferingsWe shot each and every one of the glorious deep-fried pies.
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What to Eat
What to Eat at Francesca, With PhotosSee pics of the seafood-leaning Basque fare.
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Quote of the Day
The Tao of Eric RipertThe toque on his early, hot-tempered days at Le Bernardin.
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Chef Shuffles
Francis Derby Leaves King“I never got the support I needed for the kind of food I do.”
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STK OUT Tackles Midtown’s Great OutdoorsThe restaurant’s to-go kiosk opens Wednesday.
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You’ve Got to Be Kid-ding Me
Kid Critic Publishes GuidebookDavid Pines reviews cupcakes, French fries, soup dumplings. Not rated: wine lists.
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Doughnut Plant LES Expands, Adds SeatingAlso, there’s a Girl Scout Cookie Locater app!
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First Look at Randolph Beer, Bringing Craft Brews to the Bowery Next WeekThe guys behind the Randolph are almost ready to unveil their craft-beer restaurant.
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Menu Changes
Kutsher’s Adds an ‘Express Lunch Counter’Pastrami sandwiches in a luncheonette setting.
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Foodievents
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Sneak Peek at the Flat, Bringing Booze and Punk Music to South Williamsburg onJohnny Siera of punk group the Death Set teamed up with folks from Lit and Home Sweet Home.
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Veggievores
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Empire Building
Starbucks’ First Evolution Fresh Juice Shop Opens Today“Juice partners” are likely pouring this very moment in Bellevue, Washington.
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Kefi, Casa La Femme Are the Latest Restaurants to Get Sued “Scourge of Restaurateurs” Maimon Kirschenbaum is at it again.
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How Much Does FiDi Dining Actually Suck?A lot, according to perenially cranky Steve Cuozzo.
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Queens Food Carts in Armed-Robbery StringThere’ve been nine stickups mostly on Queens and Junction boulevards.
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The Other Critics
See Olive Garden Critic Marilyn Hagerty Review an NYC Dirty-Water DogThe 85-year-old North Dakotan is on a dining tour of New York this week.
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No-Show Diners, Restaurants Really Hate YouRemember Noma’s middle finger a few weeks ago? They’re not the only ones who’re pissed.
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