Foodievents
Mar. 13, 2012
Proof That Fine Dining Isn’t Dead It certainly won’t be at Relais & Chateaux’s Grand Chefs Dinner.
Quote of the Day
Mar. 13, 2012
Wherefore Stars? “If you read the reviews believing that all restaurants with a given number of stars are meant to be equally good, you’re going to lose your mind.”
Fashion Meets Food
Mar. 13, 2012
How to Dress for a Career in Wine In case you want to fake it until you make it.
Temporary Closures
Mar. 13, 2012
Bun Soho Is ‘Temporarily Closed’ Shutters are down and the number is disconnected — doesn’t seem so temporary.
Baby Bottles
Mar. 13, 2012
Staten Island Lawmaker Fears Snooki’s Booze-Addled Spawn “I just hope someone talks to her about fetal alcohol syndrome.”
What to Eat on the New Little Town’s Locally Focused Menu The restaurant-bar’s second location offers bar food and 100 New York beers.
Izakaya Dodom Pa Now Open in Former Hachember Space Will the seemingly cursed space have a viable tenant at last?
Empire Building
Mar. 12, 2012
Brooklyn Fare Expanding to Manhattan Now maybe we’ll finally be able to get a reservation?
Animanhattan
Mar. 9, 2012
Daily Intel Solves the Mystery of Pizza Goat The one spotted chowing down at Famiglia yesterday.
Details on April Bloomfield and Ken Friedman’s Upcoming Bleecker Street The all-day concept will offer a menu similar to the Spotted Pig and the Breslin’s.
Robicelli’s Cookbook Will Not Be Just Any Old Cupcake Instruction Manual The inventors of the chicken-and-waffle cupcake have something zanier, and more practical, in mind.
Empire Building
Mar. 8, 2012
Matthew Maddy Opening Weather Up Austin Soon, New Brooklyn Project in Six Months The designer-restaurateur confirmed he’s planning something for Graham Avenue in Williamsburg.
Lunch for a Cause at Le Bernardin A new $45 prix fixe benefits City Harvest.
New Frontiers
Mar. 7, 2012
Michael Psilakis Will Bring His Well-Liked MP Taverna to Astoria The first branch of the Greek gastropub, in Roslyn, got a few raves.
It’s Curtains for Oxley’s Carvery After a year in business, the sandwich joint is done.
Batali, Bastianich & Co. Settle Tip-Skimming Suit for $5.25 Million It’s payday for the two Babbo employees and the rest of the plaintiffs.
Quote of the Day
Mar. 6, 2012
Your Friend, the Foodie “Most times, he won’t even let you order what you want, and instead you have to get some weird thing that a particular place is ‘known for.’”
Bikinis Coming to Avenue C The Spanish sandwich, not the article of clothing.
Katz’s Hosts a Pop-up for the Pastrami-rati Some important people got married, and Ivanka was there!
In the Magazine
Mar. 5, 2012
In the Magazine: ‘Best of New York’ 2012 Edition The city’s best dumplings, tasting menu, third-date bar, and much, much more.
We Called It
Mar. 1, 2012
That M. Wells Steakhouse Should Open in ‘Late Fall’ A few more details, including an address, have emerged.
Deals and Steals
Mar. 1, 2012
Dollar Kimchi Taco Alert The Kimchi Taco Truck offers dollar tacos today.
Foodievents
Feb. 29, 2012
Next Big Small Brand Finalists Announced In case you’re into organic baby food or chia-seed snacks.
Hitting the Bigtop
Feb. 29, 2012
Watch an Exclusive Clip From Jiro Dreams of Sushi The documentary profiles the dedication of 85-year-old Jiro Ono, considered by many to be the best sushi chef in the world.
What to Eat at Benares, Now Serving Indian Food in the Theater District Tamarind’s Peter Beck consulted on the vegetable- and seafood-focused menu.
Kitchen M Opens on the Upper East Side A takeout option for museum- and park-going types.
What to Eat
Feb. 27, 2012
What to Eat at Back Forty West, Opening This Week An exclusive first look at chef Shanna Pacifico’s menu.
In the Magazine
Feb. 27, 2012
B&B Empire Reopening in Brooklyn Heights Could this mean round two of the Brooklyn bagel battle?
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