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Sorta Openings
Ping-Pong Controversy at the Standard EVThe hotel refutes reports of a table tennis and comfort food concept.
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What to Eat
Miss Lily’s Variety Rolls Out Some New Lunch OptionsThe next-door annex has taken over lunch service from Miss Lily’s proper.
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Another Cleanse for Foodies and Those Who Have a LifeThere’s no need to block out five nights in a row to eat Portobello wraps!
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Day of Honey Author Annia Ciezadlo on Her Favorite Middle Eastern“In Lebanon you have this, like, deep relationship with your neighborhood butcher; it’s almost like the relationship you have with your psychiatrist.”
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What to Eat at Bellwether, the New One From the Anella TeamThe menu invites you to eat a little or a lot, and there’s plenty to drink, of course.
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Chef Shuffle
And … Ryan Skeen Leaves Pera SohoThe city’s most notorious stove-hopper closes the door on yet another gig.
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Carl’s Jr. Recruits Kate Upton for Its Latest AdThe swimsuit model is the latest person to show up in the the chain’s hot-ladies-eating-burgers ad campaign.
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What to Eat
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First Look at Wahoo’s Fish Taco, Bringing California Skate Culture (andThe chain has more than 60 locations on the western end of the country.
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Coffee Buzz
Don’t Stop … Till You Perfect Your MJ Latte ArtSome flexible-wristed barista certainly didn’t.
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Bar Veloce Suing Employee Over EV Flyer Smear CampaignThe restaurant has retaliated with a lawsuit of its own.
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Danger Signs
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Empire Building
Slice Headed to VegasThe eatery was among those handpicked by Zappos CEO Tony Hsieh to help revitalize Sin City.
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Cafe Culture
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Romantic Lobster Roll Tales for Buoys and GullsRomance and lobster rolls, courtesy Luke’s Lobster.
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Empire Building
Now Osteria Morini Is Headed to D.C.First Jersey, now our nation’s capital.
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See the Trailer for Das Racist in Dosa HuntA bunch of cool kids from Das Racist, Vampire Weekend, Neon Indian, and Yeasayer teamed up to find the city’s best Indian crêpe.
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House Style
House Style: AcmeA special Fashion Week edition examines the style at downtown’s latest hot spot.
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In the Magazine
Adam Platt on Acme; Robin Raisfeld and Rob Patronite on the Reuben TrendletPlus: Wylie Dufresne’s emu-egg-fondue recipe, and more from this week’s ‘New York.’
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Pie Tidings
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There Will Soon Be a Bon Rappetite Cookbook, YoThe kids behind the fake rap-themed restaurant landed a book deal.
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First Look at Empellón Cocina, Now Firing Tacoless Mexican in the EastThe newest restaurant from Alex Stupak aims to elevate New York’s view of what Mexican food can be.
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Counter-culture
Zi Pep’s Gonna Be in a Coen Brothers PictureIt’ll be made into a folk club where Justin Timberlake, John Goodman, Carey Mulligan, and Garrett Hedlund hang out.
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Totally Sweet: 101 of America’s Most Crazy-Awesome New DessertsPastry is somehow bigger than it’s ever been before. Grub Street’s editors scoured the country looking for the most impressive desserts out there.
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More Yunnan in the City, With Tribeca’s Lotus BlueNo more schlepping to Yu Nan Flavor Snack in Sunset Park, though it is killer.
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Quote of the Day
Jonathan Waxman: Not Into Ants or Spotted OwlsThe Barbuto toque is exploring Mexican food, but there are limits.
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Park Avenue Bistro Is Finis, AussiIt’s a bad-news day for restaurant closings.
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’Tis the Season for Hot Chefs, ApparentlyVikas Khanna gets a hottie shout-out from Vital Juice.
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Life Lessons
The Parable of a Wine Steward Turned Art ThiefThat bottle of burgundy could very well be a gateway drug to the high life, even one you can’t afford.
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Empire of the Slope
Dale Talde Planning Park Slope TakeoverHe’s scarcely opened Talde and is already planning another restaurant for the Slope.
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Hot-doggy Style
Wiener Wire: Crif Dogs Unrolls a Line of CondomsThey’re giving away the profanely sloganed suckers on Valentine’s Day.
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Another Student Pop-upThe Institute of Culinary Education is offering a $50 four-course dinner this Sunday and next.
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Empire Building
5 Napkin Burger Headed to Union SquareIt’s still in plywood, but will reportedly open soon.
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Are Joe’s Superette’s Prosciutto Balls Alive and Well on PrinceNewcomer Prince Street Pizza brought in a longtime Joe’s manager to make its balls.
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Quote of the Day
Just Shut Up and Eat Your CookiesYou’re not fooling anyone with that anti-dessert soliloquy.
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In the Magazine
Another Reason to Tip WellYour poor server is probably having nightmares about work.
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In the Magazine
Adam Platt on Kutsher’s Tribeca; Rob Patronite and Robin Raisfeld onPlus: coffee goes Aussie, Momofuku’s new Booker and Dax, and more, in this week’s ‘New York.’
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The New York Banker Diet
Food Trucks Roll Into Battery Park CityBPC is getting its own 21-truck food court, beginning Monday.
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First Look at Ted & Honey’s BLDG 92, Now Open in the Brooklyn Navy YardThe spacious, airy eatery is quite a departure from Ted’s cramped yet cozy Cobble Hill digs.
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Empire Building
Juice Press Set to Conquer SohoThe home of the $15 smoothie is expanding rapidly.
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The Grub Street Diet
Culinary Instructor Salvatore Rizzo Craves Baguettes in France, Bagels in“We had a confit of foie gras with green pepper; then we went to the fish course, which was a rouget with fennel and lemon. A stunning plate. This guy is a master of fish.”
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