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MOST RECENT ARTICLES BY:

Jenny Miller

  1. Openings
    First Look at Bar Corvo, Bringing Solid Italian to Prospect HeightsThe al di là team trailblazes in another Brooklyn hood.
  2. Grub Guides
    Where to Eat on Valentine’s Day: Your Own KitchenOn the one night of the year that everyone wants to go out, why not cook at home?
  3. Coffee Buzz
    A Peek at Seoul-Based Caffe Bene, Now Open in Times SquareAnother international chain conquers midtown.
  4. Sandwich Supremacy
    What to Eat When Stuzzicheria Becomes Pane Panelle Next WeekStuzzicheria’s sandwich-shop offshoot will take over the entire space.
  5. Coffee Buzz
    Now Leonardo DiCaprio Has His Own Coffee Too (And It’s for Charity)He’s the latest cool-kid celeb to go coffee-crazy.
  6. Mysteries
    Getting to the Bottom of Hilarious Hip-Hop-Themed Eatery Bon RappetiteAre Wu Tang Clams and Snoop Doggy Corn Dogs really a thing?
  7. Foodievents
    Two Ways a Get a Little Bit Wine-NerdierA Voce and Aureole have launched special vino programs.
  8. Food Tour
    Jean-Georges Vongerichten Picks the City’s Best Soup DumplingThe Asian-food-loving toque rates the crop of nouveau soup dumplings — plus one classic.
  9. Chef Shuffle
    Lowcountry Unveils a New Toque and New MenuThe Southern specialist has added dishes like baby back ribs with pimento cheese.
  10. Openings
    First Look at Tortaria, Now Serving Mexican Sandwiches in the VillageThe owner of Caliente Cab Co. is behind it.
  11. Comebacks
    First Look at Alison Eighteen, Opening TomorrowAlison Price Becker returns to NYC after nearly a ten-year hiatus.
  12. Stand Clear of the Closing Doors
    State Senator Calls for Subway Food BanAlbany turns its attention to the issue of subway eating, citing rats.
  13. In the Magazine
    Adam Platt on La Promenade des Anglais and Mas (la grillade); Rob Patronite andPlus: athlete chefs, where to dine in Mexico city, and more from this week’s ‘New York’.
  14. Nightlife
    First Look at Jbird Cocktails and Its Jason Littrell-Designed Drink ListA serious cocktail bar comes to roost on the UES.
  15. Photo Evidence
    A Look at the New AcmeAt last, we have some photos to show you.
  16. Closings
    Etrusca Checking OutThe Hilton New York’s Tuscan restaurant will shutter next month.
  17. What to Eat
    Fonda Nolita Rolls Out ‘Breakfast Tacos 2.0’The taqueria has amped up its morning offerings.
  18. Les Pop-ups
    Have an M. Wells WeekendYou’ll have two chances to eat Hugue Dufour’s cooking this weekend in LIC.
  19. Menu Changes
    Jack’s Wife Freda Now Serving DinnerThe cozy all-day hang is now officially open all day.
  20. The AC
    Allegretti to Revel TooThe toque will join Marc Forgione at the Atlantic City casino with a Riviera-themed restaurant, Azure.
  21. Lawsuits
    Abe & Arthur’s Slapped With Wage-Violation SuitFor — what else? — improper overtime compensation and illegal tip pooling.
  22. Booze News
    Boozy Bun Pairings at Jane’s Sweet BunsSweet-plus-hooch specials for under $6.
  23. Empire Building
    Coffee Bean & Tea Leaf Takeover Appears ImminentBarely six months after landing in New York, a third shop is on the way.
  24. Menu Changes
    Sneak Peek at Bobo’s New Menu, Launching January 30New chef-partner Cedric Tovar has developed an all-new lineup.
  25. Openings
    What to Eat at Pie Face, Now Open in MidtownThe 24-hour carb dispensary offers savory and sweet pies, sausage rolls, and coffee.
  26. Menu Changes
    What to Eat at North End Grill’s Dinner Service, Debuting Tonight WithHow about a lovely 28-day-dry-aged strip loin for two?
  27. Openings
    Dorado Tacos Now Serving Baja Seafood and Breakfast Tacos in Greenwich VillageIt’s the second location of a Boston-based taqueria.
  28. Urban Farming
    Brooklyn Grange Expanding to … BrooklynIt’s claimed a rooftop in Brooklyn’s Navy Yard.
  29. Coming Up
    Sneak Peek at the Hummus and Pita Co., Slated for February 9See the menu for this upcoming Mediterranean spot.
  30. Nightlife
    First Look at the Haberdasher, 5 Ninth’s New Third-Floor DrinkeryBurlesque, Fellini films, and drinks like the Cockeyed Fedora.
  31. What to Cook
    See the Recipe for Ricotta Pie From Our Notes From a Kitchen GiveawayWith a graham-cracker crust and ricotta-and-chocolate filling.
  32. Temporary Closures
    Grand Sichuan on Ninth Avenue Shuttered by DOH
  33. Openings
    What to Eat at Mercado on Kent, a Haven for Carbivores and CarnivoresBrooklyn gets a Basque taverna.
  34. Openings
    What to Eat at No. 7 Sub in Greenpoint, Opening TonightHave a drool over some new subs, and see the space.
  35. No Go
    There Won’t Be an Elaine Kaufman Writers Foundation After AllA group of onetime Elaine’s regulars have been blocked from using the restaurateur’s name.
  36. Inspector Izzy
    Adorable Puppies Are Inspecting Your Luggage for FoodMakes us want to pack a bunch of mangoes!
  37. What to Eat
    Scope the New Acme’s Danish-y Menu From Mads Refslund of NomaThe New Nordic has hit New York.
  38. Winner Winner Chicken Dinner
    We Have a Winner in Our Notes From a Kitchen GiveawayA story of perfecting Grandma’s ricotta pie captured our hearts (and tear ducts).
  39. Trade Secrets
    Caffeinate Like the Cool KidsCoffee ordering goes off-menu.
  40. Openings
    First Look at MIX, Formerly Known As Barrio PlatesSee photos and the menu from the Barrio replacement.
  41. Sweet News
    Ovenly Makes Brick-and-Mortar PlansThe fiendishly beloved bakers will debut a retail shop/test kitchen/event space.
  42. What to Read
    Urban-Farming Lit for DIY TypesFood 52 has launched an urban-gardening column.
  43. Allegations
    Bar Veloce in EV Flyer Smear CampaignSomebody is alleging the restaurants don’t distribute tips properly or pay overtime.
  44. What to Drink
    The Latest Drinking Craze: Bone LugesWatch out, picklebacks.
  45. What to Eat
    More Fried Chicken and Biscuits at Bobwhite Lunch & Supper CounterThe East Village newcomer offers a Southern, seasonal menu.
  46. Trend Alert
    Mercado on Kent Has Not One But Three Wood-burning OvensThis trend is really on fire.
  47. Coming Up
    San Matteo Will Open a Sandwich Spinoff in the East VillageThe popular UES pizza joint brings its lauded panuozzo sandwich downtown.
  48. Openings
    First Look at Bowery Diner, Where the American and French Elements AreMathieu Palombino’s eatery is an homage to both an American diner and a French brasserie.
  49. Closings
    Chiyono Is DunzoSay sayonara to the $30 omakase.
  50. Openings
    First Look at Talde, Bringing ‘the Yin and the Yang’ to Park SlopeDale Talde’s Asian-American place is decked in Japanese carved wood.
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