Bklyn Larder
228 Flatbush Ave., nr. Bergen St., Park Slope 718-783-1250
Tote: $15
1. Housemade cashew butter: $8
2. Ann Arbor Tortilla Factory stone-ground corn chips: $3
3. House-pickled cucumbers and okra: $6 each
4. Nora Mill Granary stone- ground grits: $8
5. François Pralus Mélissa dark-milk-chocolate bar: $9
6. Dickson’s Farmstand Meats anise-and-chile beef jerky: $5
7. Calcagno Sardinian sheep’s-milk cheese: $34/lb.
8. Uplands Cheese Extra-Aged Pleasant Ridge Reserve: $34/lb.
9. Brooklyn Slate Co. slate cheese board: $25
10. Boska cheese knife: $7
11. Vermont Smoke and Cure smoked pepperoni: $7
12. Whitney’s Castleton crackers: $6
13. Hammond’s lollipop: $2.50
14. Brownies: $3 each
15. Pumpkinseed brittle: $11
Momofuku Milk Bar
207 Second Ave., at 13th St., and 15 W. 56th St., nr. Fifth Ave.; no phone
Tote: $18, or $33 with a dozen cookies
1. Corn cookie: $1.85
2. Peanut-butter cookie: $1.85
3. Cornflake cookie: $1.85
4. Chocolate-chocolate cookie: $1.85
5. Blueberry- and-cream cookie: $1.85
6. Compost cookie: $1.85
7. Burnt-honey butter: $3.25
8. Strawberry butter: $3.25
9. Concord-grape butter: $3.25
10. Six-pack cookie canister: $10 (online only, at milkbarstore.com)
Eataly
200 Fifth Ave., at 23rd St. 212-229-2560
Tote: $9.80
1. “Otto” bread: $8.80
2. Alfieri tajarin egg pasta: $17.80
3. Afeltra casarecce pasta: $5.80
4. Il Pastaio di Gragnano spaghettoni: $6.80
5. Salumeria Rosi sweet cacciatorini: $24.80/lb.
6. Bertinelli 24-month-aged Parmigiano-Reggiano: $19.80/lb.
7. D. Barbero chocolate grissini: $12.80
8. Mutti peeled tomatoes: $2.40
9. Faraci semi- dried cherry tomatoes: $8.80
10. Venchi gianduja nocciolato: $9.80
11. D. Barbero nocciolone: $15.80
12. The Geometry of Pasta, by Caz Hildebrand and Jacob Kennedy: $24.95
Prime Meats Delicat-Essen and Provisions
465 Court St., entrance on Luquer St., Carroll Gardens; 718-254-0327
Tote: $15
1. Sixpoint’s PM Pilsner: $20 (includes $5 deposit) for a refillable 64-oz. growler
2. Stumptown’s Honduras Finca El Puente direct-trade beans: $14
3. Bergamot-scented olive-oil soap: $20
4. Frankies organic Sicilian cold-pressed extra-virgin olive oil: $27
5. Sicilian orange-blossom honey: $9, or $12 with dipper
6. The Bitter Truth bitters, grapefruit and Jerry Thomas’s Own Decanter: $17 each
7. Pretzels and pretzel baguettes: $2.50 and $4.50 each, respectively
8. The Frankies Spuntino Kitchen Companion & Cooking Manual: $25
9. Frankies SpuntinoCocktail Reference Book: $5
10. Underberg herb bitters three-pack: $8
11. Schaller & Weber Bavarian-style sweet-and-spicy mustard: $3.50
12. Oak View Acres organic horseradish: $5
13. White peppercorns: $2.50