- April 25, 2005 | The Underground Gourmet
- Indian Village
At Lassi, curry-in-a-hurry gets a fresh twist and a new home.
- April 25, 2005 | Feature
- Dinner and a Movie
The Tribeca Film Festival runs through May 1. Where to eat between screenings?
- April 25, 2005 | Feature
- Four Questions, Four Answers
They might not be kosher, but these no-fuss Passover dinners can easily become a new tradition.
- April 18, 2005 | Restaurant Openings
- Restaurant Openings & Buzz
Week of April 11, 2005: Alto, Daniele's Piadina, Rice, Smoked, Table XII, The Stanton Social.
- April 18, 2005 | In Season
- Shad Roe
Just mention this bony, overgrown herring, and any shad fanatic within 100 yards will begin dancing about, warbling Cole Porter, and quoting Joseph Mitchell or John McPhee.
- April 18, 2005 | Feature
- Champagne or Singha?
Thai New Year festival, happens April 13 through 15. Where to ring in the new?
- April 18, 2005 | Feature
- The Big Fix
During the ten-day Dine in Brooklyn celebration (April 11 through 20), $19.55�in honor of the only year the Brooklyn Dodgers won the World Series�will buy you a multicourse dinner. The full list of participants is at brooklyntourism.org; a few of the best selections appear here.
- April 11, 2005 | Feature
- Here’s the RUB
It takes an iron will�not to mention a hugely expensive smoke diffuser�to open a barbecue joint in this town.
- April 11, 2005 | Restaurant Openings
- Restaurant Openings & Buzz
Week of April 4, 2005: Francesco at Mix, Liberty View, Yumcha, and Uva. Plus, Brian Young makes his Manhattan return.
- April 11, 2005 | In Season
- Mâche
The velvety lettuce with the fancy French name (a.k.a. lamb’s tongue) is a good interim green.