- December 6, 2004 | In Season
- The Scalloping Gourmet
This festively seasonal recipe from chef Daniel Angerer should whet your appetite.
- December 6, 2004 | Feature
- Fireside Chomps
The next best thing to cooking over an open flame is dining next to one.
- December 6, 2004 | Feature
- Get Spruced Up
If you’re daring (or foolhardy) enough to brave the gawkers and visit the Rockefeller Center tree, you’ll need to refuel soon after.
- November 29, 2004 | Holiday Gifts 2004
- If You Can Make It Here
What better time than the holidays to prove to all your far-flung friends and relations that gastronomically speaking, New York’s got it all. From Red Hook biscotti to Kossar’s bialys, from Williamsburg amaranth granola to Madison Avenue wagyu, the Big Apple is the world capital of flavor. This season, spread the wealth: Put your money where their mouth is.
- November 29, 2004 | Feature
- Loaves for Leftovers
Just like the big day itself, the perfect post-Thanksgiving turkey sandwich requires careful planning: If you want to do that leftover free-range organic bird justice, start with great bread from one of these bakeries.
- November 29, 2004 | In Season
- Squash Pro
Keep the interlopers out of the kitchen this Thanksgiving by sending out some delicious butternut-squash bruschetta, the most creative use of a gourd since the jack-o'-lantern.
- November 29, 2004 | Feature
- Charge, Then Recharge
Even the staunchest shopper can use a little pick-me-up on the busiest retail day of the year.
- November 29, 2004 | Feature
- Meltdown
One good thing about the cold: great hot chocolate.
- November 22, 2004 | Restaurant Openings
- Restaurant Openings & Buzz
Week of Nov. 15, 2004: n. 6, Porcupine, Onju, Jones, The Modern, and Peperoncino.
- November 22, 2004 | Thanksgiving
- Pie Time
No matter how dry the turkey, how lumpy the gravy, or how horribly wrong those mini-marshmallows are with sweet potatoes, a good pie can remedy any Thanksgiving disaster. Here are nine of the best, whipped cream not included.