- April 23, 2007 | Restaurant Openings
- Restaurant Openings
Week of April 23, 2007: Insieme, Tiffin Wallah, and P*ONG.
- April 23, 2007 | In Season
- White Asparagus
No point in arguing food miles to certain European expat chefs when the subject turns to (nonlocal) white asparagus.
- April 23, 2007 | Short Lists
- Put Your Money Where Your Mouth Is
After you switch to compact fluorescents and recycle the papers, celebrate Earth Day at a sustainability-minded restaurant.
- April 23, 2007 | Short Lists
- Road Food
Suddenly, it’s safe to eat at and around the Port Authority Bus Terminal.
- April 16, 2007 | Feature
- Bill Yosses
Bill Yosses, late of Bouley and Citarella, presently of 1600 Pennsylvania Avenue NW, isn’t your typical pastry chef. Recently, we checked in on the confectioner-in-chief.
- April 16, 2007 | Restaurant Openings
- Restaurant Openings
Week of April 16, 2007: Provence, Resto, Gold St., and Zipper Tavern.
- April 16, 2007 | In Season
- Local Flounder
Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it whole, as in this recipe from Michael Lomonaco of Porter House New York, is the best way to retain its delicate flavor.
- April 16, 2007 | The Underground Gourmet
- Quiet Riot
At Silent H, the flavors speak for themselves.
- April 9, 2007 | Feature
- He Is the Egg Man
Wylie Dufresne reveals his ultimate fantasy: taking a bath in hollandaise sauce.
- April 9, 2007 | Feature
- Lay Ladies Lay
Widen your sunnyside-up horizons with specialty eggs.