- April 9, 2007 | Feature
- A Good Egg
What does a fresh egg look like? Take a gander.
- April 9, 2007 | In Season
- Eggs
Just like ramps, asparagus, and Shack Burgers, eggs have a season. Consider this recipe from George Weld, reigning grill-maestro at Williamsburg’s best breakfast joint, the aptly named Egg.
- April 9, 2007 | Short Lists
- Easter Feasts, Part II
Where to dine on Easter Sunday, downtown.
- April 9, 2007 | Short Lists
- Easter Feasts
Where to dine on Easter Sunday, uptown.
- April 2, 2007 | Feature
- Stuffed
Once an art form confined to frat houses, Upper West Side beer bars, and New Yorker cartoons, taxidermy has made its way into restaurants all over town.
- April 2, 2007 | Restaurant Openings
- Restaurant Openings
Week of April 2, 2007: Fette Sau, Whole Foods Market, and Boi to Go.
- April 2, 2007 | In Season
- Coconut Macaroons
Lever House pastry chef Deborah Snyder's recipe for coconut macaroons could not be simpler, and the results are divine.
- March 26, 2007 | In Season
- Purple Majesty Potatoes
There’s a new potato in town, and not only is its flesh a rakish shade of purple that even Prince might find a little loud, but it’s also really good for you.
- March 26, 2007 | Short Lists
- The Party Line
March 21 marks the annual spring reopening of Danny Meyer’s Shake Shack (at Madison Square Park; 212-889-6600). What to do while you wait in line for a Shack Burger:
- March 5, 2007 | Restaurant Openings
- Restaurant Openings
Week of March 5, 2007: Mercat, Open the Sesame, The Inn LW12, and Pio Pio Salon.