- November 27, 2006 | Short Lists
- Schlag Is Optional
Alps, Shmalps. You don’t need to book a flight to tuck into the mountain cooking of Switzerland, Austria, Germany, and northern Italy.
- November 27, 2006 | In Season
- Japanese Sweet Potatoes
If spring is all about asparagus and summer is a toss-up between corn and tomatoes, then fall rightly belongs to sweet potatoes.
- November 27, 2006 | The Underground Gourmet
- Dude! Oyster Shots!
Surf’s up at two newfangled �shacks.�
- November 20, 2006 | Feature
- Rooms With Booze
Suddenly restaurants are overflowing with new annexes for wine, ouzo, shochu�and as many private parties as they can book.
- November 20, 2006 | Restaurant Openings
- Restaurant Openings
Week of November 13, 2006: Gordon Ramsey at the London, Pera Mediterranean Brasserie, Dean's Family Style Restaurant and Pizzeria.
- November 20, 2006 | In Season
- Peconic Bay Scallops
George W. Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic Bay variety.
- November 20, 2006 | Short Lists
- Talking Turkey
The hard sell from Butterball notwithstanding, Thanksgiving need not be an exercise in masochism�not when so many chefs make it easy to leave the carving and cleanup to someone else.
- November 20, 2006 | Short Lists
- Beyond Pickles and Matzo
With gentrification comes new and exciting things to eat�and not just for yuppies. Behold the latest in the Rivington Street corridor.
- November 6, 2006 | In Season
- Broccoli Rabe
Not so much a kissing cousin to plain old broccoli as an eccentric great-aunt who pops in for an unexpected visit every once in a while, broccoli rabe has a delicious bitterness that stands up to sharp flavors, as demonstrated in this recipe from 202 and Nicole’s chef Annie Wayte.
- November 6, 2006 | Short Lists
- Carbo Loads
As great a tradition as running the New York City Marathon is, so too the pre-race pasta orgy.