- June 18, 2001
- Go Ouest
Ouest
2315 Broadway, at 84th Street (212-580-8700).
- June 11, 2001
- Rare Commodity
MarkJoseph Steakhouse
261 Water Street (212-277-0020).
- June 4, 2001
- Blessed Union
City Bakery 3 West 18th Street (212-366-1414). Open 7:30 a.m. to 7 p.m. Monday through Saturday; dinner, beginning shortly, will be served 6 to 11 p.m. Appetizers, $6 to $11; entrées, $9 to $20. All major credit cards.
- May 28, 2001
- Say Cheeses
Artisanal 2 Park Avenue, at 32nd Street (212-725-8585).BR> D'Artagnan 152 East 46th Street (212-687-0300).
- May 21, 2001
- Mama's Boy
Beppe is chock-full of recipes from Cesare Casella's Italian family kitchen. He calls it "Free Range Tuscan Country Cooking." We call it good.
- May 14, 2001
- On the Town
Town, 15 West 56th Street (212-582-4445). Breakfast, 8-11:30 a.m. daily; lunch, noon-2 p.m. Monday through Friday; brunch, 8 a.m.-2 p.m. Saturday and Sunday; dinner, 5:30-10:30 p.m. daily. Appetizers, $9-$18; entrées, $21-$29.
- May 7, 2001
- Arts and Craft
Craft 43 East 19th Street (212-780-0880). Lunch, Mon.-Thurs. 12-2 p.m.; dinner, Sun.-Thurs. 5:30-10 p.m., Fri. and Sat. till 11 p.m. Dishes range from $6 to $32. All major credit cards.
- April 30, 2001
- Fashion Victim
Virot, in the Dylan Hotel, is attempting to ride the final crest of the chic-hotel-restaurant wave. Unfortunately, the food will leave you swamped.
- April 16, 2001
- Goode Old Days
The Park, 118 Tenth Avenue, near 17th Street (212-352-3313). Open every night, 6 p.m. to 1 a.m. Appetizers, $6 to $18; entrées, $15 to $30. A.E., D.C., M.C., V.
- April 9, 2001
- The Wasteland
Marika, 208 West 70th Street (212-875-8600). Open every night for dinner 5 p.m. to midnight, brunch on Saturdays and Sundays, 11:30 a.m. to 2:30 p.m. Appetizers, $9 to $15; entrées, $18 to $34; in the café, appetizers, $8 to $10; entrées, $12 to $18. A.E., M.C., V.