 |
|
Side Dishes
|
| |
|
| |
|
Asparagus
en Bolsa
ALEX RAIJ of Tia Pol |
| |
|
|
| |
|
Asparagus-and-Caramelized-Spring-Onion
Farfel *
ANNE ROSENZWEIG of Inside
|
| |
|
|
| |
|
Autumn
Squash in Maple, Vanilla, and Pomegranate Molasses
GERRY HAYDEN of Aureole |
| |
|
|
| |
|
Baby
Red Bliss Potato Salad With Juniper and Buttermilk
SERENA BASS of Serena |
| |
|
|
| |
|
Black-Truffle
Crushed Potatoes
CHRISTIAN DELOUVRIER of Alain Ducasse at the Essex
House |
| |
|
|
| |
|
Braised
Winter Greens With Roasted Beets and Cipollini Onions
GERRY HAYDEN of Aureole |
| |
|
|
| |
|
Broccoli
Rabe
EGIDIANA MACCIONI of Le Cirque |
| |
|
|
| |
|
Bubble
and Squeak
APRIL BLOOMFIELD of the Spotted Pig |
| |
|
|
| |
|
Cannellini
Beans With Rosemary
LIDIA BASTIANICH of Felidia and Becco |
| |
|
|
| |
|
Carrots
With Garlic
EGIDIANA MACCIONI of Le Cirque |
| |
|
|
| |
|
Cole Slaw
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
|
| |
|
|
| |
|
Chilled Sesame Noodles with Julienned Vegetables
ANITA LO of Annisa and Rickshaw Dumpling Bar |
| |
|
|
| |
|
Couscous
ERIC RIPERT of Le Bernardin |
| |
|
|
| |
|
Creamed Savoy Cabbage
ZAK PELACCIO of 5 Ninth |
| |
|
|
| |
|
Crisp Goose-Fat Potatoes
DAVID WALZOG of Strip House, Michael Jordan’s
the Steak House NYC, the Steakhouse at Monkey Bar
|
| |
|
|
| |
|
Cucumber-and-Wakame Sunomono
MASA TAKAYAMA of Masa |
| |
|
|
| |
|
Curry-Crusted Shiitake and Shimeji Mushrooms in Yuba Nest
MICHELE BAMBLING |
| |
|
|
| |
|
Gravlax with Mustard Sauce
MARCUS SAMUELSSON of Aquavit and Riingo |
| |
|
|
| |
|
Green
Asparagus With Parmesan Shavings
ALAIN DUCASSE of Essex House |
| |
|
|
| |
|
Grill-Roasted
Cauliflower
VINCENT SCOTTO of Scopa |
| |
|
|
| |
|
Grilled
and Roasted Beets
VINCENT SCOTTO of Scopa |
| |
|
|
| |
|
Grilled Onions and Leeks
ADRIANO BORGNA (backyard barbecuer) |
| |
|
|
| |
|
Grilled Plum Tomatoes
ADRIANO BORGNA (backyard barbecuer) |
| |
|
|
| |
|
Grilled
Zucchini and Fresh Corn With Baby Basil
CYRIL RENAUD of Fleur de Sel |
| |
|
|
| |
|
Mushroom-Hazelnut
Stuffing
DAN BARBER of Blue Hill |
| |
|
|
| |
|
Pan-Roasted
Hen-of-the-Woods Mushrooms
MARCO CANORA, Hearth |
| |
|
|
| |
|
Pan-seared
and Roasted Brussels Sprouts with White Balsamic Vinegar
DAN BARBER of Blue Hill |
| |
|
|
| |
|
Radicchio
Zuccherino With Boiled Eggs
LIDIA BASTIANICH of Felidia and Becco |
| |
|
|
| |
|
Ramp
Risotto
SCOTT CONANT of Alto and L'Impero |
| |
|
|
| |
|
Ricotta
Toast Points
TODD ENGLISH of Todd English's Olives NY |
| |
|
|
| |
|
Roasted
Brussels Sprouts with Walnuts and Pecorino
ANDREW FEINBERG, Franny's |
| |
|
|
| |
|
Sticky Rice
IAN CHALERMKITTICHAI, of Kittichai |
| |
|
|
| |
|
Sugar Snap Peas With Lemon and Toasted Almonds
REBECCA CHARLES of Pearl Oyster Bar |
| |
|
|
| |
|
Summer Caponata
REBECCA CHARLES of Pearl Oyster Bar |
| |
|
|
| |
|
Sweet-Potato-and-Apple
Gratin
DAN BARBER of Blue Hill |
| |
|
|
| |
|
Minted
Bean Salad
FLOYD CARDOZ of Tabla |
| |
|
|
| |
|
"Pit" Beans (contains bacon)
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
|
| |
|
|
| |
|
Potato Salad
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
|
| |
|
|
| |
|
Prosciutto-Wrapped
Asparagus
LAURENT TOURONDEL, BLT Steak |
| |
|
|
| |
|
Smoked
Corn With Herb Butter
LAURENT TOURONDEL, BLT Steak |
| |
|
|
| |
|
Southwestern
Potato Salad
BOBBY FLAY of Mesa Grill and Bolo |
| |
|
|
| |
|
Sweet
and Sour Butternut Squash
SUVIR SARAN of Dévi |
| |
|
|
| |
|
Tomatoes
Provençal
LAURENT TOURONDEL of BLT Steak |
| |
|
|
| |
|
Tsimmes
*
ANNE ROSENZWEIG of Inside |
| |
|
|
| |
|
Warm
Asparagus with Spring Leeks, Fava Beans, and Mushroom
Jus
ALFRED PORTALE and JACINTO GUARDARRAMA of Gotham
Bar and Grill |
| |
|
|
| |
|
White
Onions Saut�ed in Balsamic Vinegar
EGIDIANA MACCIONI of Le Cirque |
| |
|
|
| |
|
|
| |
* Recipe calls for chicken stock
or chicken fat. Vegetarians should substitute vegetable
stock or oil where necessary.
|
| |
|
|
| |
|
|
