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New York City

  1. lawsuits
    A Fired Pastry Chef Is Suing Mario Batali for DiscriminationHe alleges that, after enduring harassment from co-workers because of his sexuality, he was wrongfully terminated.
    By Chris Crowley
  2. openings
    The Canal Street Market Brings the Upscale Food Court to ChinatownThere are noodles from Ippudo Kuro-Obi, dumplings from Nom Wah, and superfood smoothies to balance out the pie milkshakes.
    By Chris Crowley
  3. closings
    Schiller’s Was McNally Land for the EverymanDuring its heyday, Schiller’s was Keith McNally’s vision, designed expressly for walk-ins and neighbors.
    By Mark Byrne
  4. openings
    Grand Central Terminal’s Swankiest Bar Reopens As the CampbellThe historic space has a new menu, a refurbished room, and an all-new management.
    By Chris Crowley
  5. yikes
    One of the Halal Guys’ Midtown Carts Exploded This MorningThe propane tanks combusted, but thankfully nobody got hurt.
    By Clint Rainey
  6. breakfast wars
    Shake Shack Will Launch Breakfast at Its Original LocationIt’ll also introduce coffee cake and fried apple turnovers.
    By Chris Crowley
  7. pizza! pizza!
    Stranded Amtrak Passengers Waited So Long, They Ordered PizzaA “hangry” rider ordered the pie after being delayed for more than an hour.
    By Clint Rainey
  8. openings
    A Charming New Brooklyn Restaurant Specializes in Modern Middle Eastern FoodThe chef at Miss Ada worked at Lupa, Gramercy Tavern, and other New York classics.
    By Chris Crowley
  9. (almost) free stuff
    Daily Provisions Selling $1 Scoops of Salt & Straw Ice Cream This ThursdayIt marks the beginning of a bicoastal partnership.
    By Rob Patronite and Robin Raisfeld
  10. online petitions
    A New Petition Demands NYC Change Its Controversial ‘No Dancing’ LawIt was originally passed to clamp down on African-American clubs.
    By Chris Crowley
  11. food talk
    Historic Building Once Home to Gage & Tollner Will Host a Series of Food PanelsThe first is on May 24.
    By Chris Crowley
  12. Two Bodies Found in Central Park in Two Days“It’s really something that you’d expect to see in New York in the 1970s, not in 2017.”
    By Jen Kirby
  13. onion time
    Acclaimed Chef Peter Hoffman Will Cook Again in New York for One Night OnlyHe’s doing a pop-up dinner celebrating the Catalan festival of Calçotada
    By Chris Crowley
  14. coming eventually
    José Andrés Is Opening a Spanish-Style Eataly at Hudson YardsThe 35,000-square-foot space is being described as “more than a food hall.”
    By Clint Rainey
  15. What It Was Like to Live Among James Baldwin and Maya Angelou in 1970s New YorkJessica B. Harris, an award-winning food historian, shares what it was like to live among James Baldwin, Nina Simone, and Maya Angelou.
    By Dayna Evans
  16. select all
    Can Cities Protect the Free, Open Internet for Everyone?When cities like New York shape the internet to their needs and beliefs, the web — and society — benefit.
    By Mark Surman
  17. bars
    What Happened When NYC Messed With Manhattan’s Most Storied Bar Artifacts“There was no piece of the bar more sacred than the World War I wishbones.”
    By Rafe Bartholomew
  18. chef shuffles
    Chef Emily Seaman Has Left DizengoffHer cooking at the restaurant’s Philadelphia and New York locations made them must-visits.
    By Chris Crowley
  19. closings
    Maple’s Delivery Service Will Cease Operations in New YorkLondon-based Deliveroo has purchased the company.
    By Sierra Tishgart
  20. grub guides
    Where to Celebrate Mother’s Day in New YorkWhether your mom wants a fancy tasting menu or classic dim sum.
    By Chris Crowley
  21. hate crimes
    A Butcher at a Popular New York Meat Market Was Arrested on Hate-Crime ChargesIn a disturbing incident, he gave a black deliveryman a noose.
    By Chris Crowley
  22. food fight
    A Brooklyn Café Is Suing Starbucks for Stealing the Unicorn FrappuccinoIts lawsuit says the chain’s Unicorn Frappuccino is trademark infringement.
    By Chris Crowley
  23. first bite
    These New Fajitas Cost $125 — Are They Worth It?Chef Alex Stupak’s latest creation involves A-5 beef and a hefty price tag. Our critic offers his take.
    By Adam Platt
  24. notebook
    What Foreign Tourists in New York Think of America NowVisiting the city has never felt so politically fraught.
    By Joshua David Stein and Julia Rothman
  25. food agenda
    12 Excellent Things to Eat, Drink, and Do in New York City This MayYour food agenda for the month.
    By Chris Crowley
  26. openings
    This New Restaurant Is a Breezy, Stylish Addition to the East VillageThere’s a Charlie Bird alum, and lots of seafood on the menu.
    By Chris Crowley
  27. openings
    One of Israel’s Best Chefs Now Has a New York RestaurantMeir Adoni brings his version of modern Middle Eastern food to the United States at Nur.
    By Chris Crowley
  28. the chain gang
    Fordham Students Are the Latest to Successfully Fight Off a Campus Chick-fil-AAn LGBTQ group complained.
    By Clint Rainey
  29. closings
    Koi, in the Trump Soho, Will Close, Citing a Sharp Drop in Business“Before Trump won we were doing great.”
    By Chris Crowley
  30. projects
    New York’s East Side Is Getting a Waterfront PathThe long-awaited project just got an infusion of cash from the mayor’s office to renovate a stretch near the United Nations.
    By Jen Kirby
  31. lawsuits
    Brooklyn Graffiti Artists Claim McDonald’s Stole Their Work to Sell BurgersThey’re threatening to sue the chain for putting their art in a new ad.
    By Clint Rainey
  32. closings
    NYC Deli Artie’s Delicatessen Suddenly Closes After 18 YearsIt was opened by the family of a once-influential uptown restaurateur.
    By Chris Crowley
  33. Justice Department Declares New York City ‘Soft on Crime’“New York City continues to see gang murder after gang murder” due to its “‘soft on crime’ stance.” (NYC had a record-low crime rate in 2016).
    By Eric Levitz
  34. New York City Unveils New Tourism Campaign to Counter Trump EffectExpecting a drop in international tourists, city officials are trying to send a message that foreigners are still welcome.
    By Jen Kirby
  35. crowdfunding
    There’s a GoFundMe to Send This Popular Halal-Cart Worker on VacationHe told the New York Times his family dreams of taking a Caribbean cruise.
    By Clint Rainey
  36. foodievents
    Can a New Project Meld the Art and Restaurant Worlds?“This meal made me miss the idea of someone simply entertaining you in their own way … it felt selfless.”
    By Alan Sytsma
  37. protests
    New York Bakers Plan a ‘Day Without Bread’ to Protest Immigration CrackdownA campaign urges the city’s bakeries, restaurants, and cafés not to sell any bread tomorrow.
    By Clint Rainey
  38. openings
    Why Did New York’s Most Innovative Chef Swap Fine Dining for Doughnuts?At Du’s Donuts and Coffee, a modernist chef is focusing all of his creative energy on doughnuts that are both familiar and totally new.
    By Alan Sytsma
  39. grub guides
    12 New Cocktails That Are Perfect for Tax Day DrinkingWhether you’re looking to drown your sorrows or celebrate a refund, Grub Street has got you covered.
    By Chris Crowley
  40. culinary crossroads
    How Chefs Embraced Global Influence and Discovered More Authentic ‘Fusion’ Food“When you’re trying to mix up different ingredients, it tends to be a lot better when it’s coming from your childhood — it’s coming from instinct.”
    By Chris Crowley
  41. openings
    Bar Moga Is a New Cocktail Bar Inspired by 1920s JapanThe practice of yōshoku — Japanese interpretations of Western food — informs the menu.
    By Chris Crowley
  42. False Gunfire Report Triggers Penn Station Stampede, Injuring 16The sound of a police Taser sparked a mass panic during Friday night’s commute.
    By Chas Danner
  43. fundraisers
    Sunny’s Will Close This Summer If It Doesn’t Raise $50,000The bar’s owner is trying to buy the building from the rest of the family.
    By Chris Crowley
  44. grub guides
    Where to Eat on Easter in New YorkRoast lamb for everyone.
    By Chris Crowley
  45. business
    Why Did a Midwestern Grocery Chain Buy New York’s Most Extravagant Cheese Shop?A sale to Kroger is a big boon for the owners of Murray’s Cheese — but what does it mean for New York’s cheese lovers?
    By Richard Morgan
  46. interviews
    Italy’s Most Acclaimed Chef Wants to Feed America’s Poorest CommunitiesMassimo Bottura talks about his plan to open “beautiful” soup kitchens to help feed the world’s hungriest diners.
    By Adam Robb
  47. Best of New York
    The Absolute Best Spritz in New YorkLight and refreshing — and good enough to make you forget all about the carbonated white-wine nightmares of the ’80s.
    By Hugh Merwin
  48. grub guides
    Where to Eat and Drink Outside, Now That It’s Finally NiceSunshine demands outdoor dining.
    By Chris Crowley
  49. An Interactive History of 42nd Street’s Dramatic Transformation Over 164 YearsNew York’s streets are constantly changing to reflect the dreams of each new era, and perhaps none has evolved more dramatically than 42nd Street.
  50. openings
    New York Sesame-Noodle Masters Have a Brand-new ShopThe Shorty Tang revival begins now.
    By Chris Crowley
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