Sierra Tishgart Author Archive
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Sierra Tishgart

@sierratishgart
  1. the grub street diet
    Goop’s Food Editor, Thea Baumann, Eats Sausage and Clams Right Out of the Pot“I, like the rest of the world, am on a bit of a turmeric kick.”
  2. interviews
    How This Pastry Pro Made Herself Invaluable to a Demanding Chef“It was intimidating to figure out how to feel vital to him and necessary for the restaurant.”
  3. the election
    What Is It Like to Own a Mexican Restaurant in New York Right Now?“There have been moments of panic, especially having a new brick-and-mortar.”
  4. sweets
    Doughnut Plant’s New Inception-Style Pastry Will Light Up Your InstagramIt’s a good alternative to Thanksgiving pie.
  5. the future
    A New App Pays People to Recommend RestaurantsAtlis is positioning itself as a strong competitor to Yelp.
  6. openings
    There’s a New Nordic Restaurant in the East VillageIt’s called n’eat, and the chef is a Noma alum.
  7. reboots
    Bar Jamón’s New Spanish Menu Includes Beef Tartare and Potato Chips With CaviarThis is the first overhaul of the restaurant since it opened in 2004.
  8. L.A.’s Beloved Sushi Restaurant Sugarfish Is Now Open in New YorkIt’s super affordable, without sacrificing quality.
  9. the grub street diet
    Warby Parker Founder Dave Gilboa Celebrates Halloween With 50 Shackburgers” … 15 ‘Shroom Burgers, 20 chicken burgers, five plain hamburgers, ten Shackcago Dogs, and 65 servings of French fries.”
  10. This Vegan Fugitive Restaurateur’s Story Just Became Even More InsaneDid Sarma Melngailis’s ex-husband, and partner in crime, brainwash her?
  11. tipping
    Danny Meyer Will Eliminate Tips at Gramercy Tavern on December 1The popular restaurant is the latest, and highest-profile, to adopt the owners’ Hospitality Included program.
  12. openings
    Yves, From the Owners of Smith & Mills and Navy, Is Tribeca’s Newest Date SpotGood vibes, and simple food like potato gnocchi and roast chicken.
  13. other magazines
    Padma Lakshmi Graces the Newest Issue of Cherry BombeThe theme of the issue is “Feast Your Eyes.”
  14. openings
    Hart’s, Now Open in Bed-Stuy, Specializes in Simple, Stylish Mediterranean FoodIf you love Wildair, you’ll want to dine here.
  15. openings
    The Sussman Brothers Put Down Roots With Samesa, a Shawarma Shop in WilliamsburgThe casual spot includes both a takeout market area and a place to sit and eat hot sandwiches.
  16. interviews
    Why Bill Telepan Closed His Restaurant and Took an Unexpected Staff Job“Listen, I just want a job for the next 15 years and to cook and make people happy.”
  17. lists
    Le Bernardin Once Again Tops Zagat’s Annual RankingsThe popular guidebook calls it New York City’s best restaurant.
  18. openings
    At Fowler & Wells, Tom Colicchio Wants to Celebrate Old New York“But it’s not a Disney version of old New York. It really feels authentic.”
  19. the great outdoors
    Brooklyn’s Hottest Restaurant Turned Its Back Garden Into a Cozy Autumn RefugeS’mores from a high-end chef, plus Pendleton blankets and warm cocktails in perfectly mismatched mugs.
  20. A 3rd Location of Jack’s Wife Freda Will Open Next YearThis one’s also located in Soho.
  21. coffee talk
    3rd-Wave Coffee Companies Are Infiltrating War-torn RegionsIn order to source the most exotic beans.
  22. whole foods
    Now Whole Foods Has to Deal With HepatitisAt least two people got ill after eating prepared foods at a Detroit store.
  23. the grub street diet
    Jeff Gordinier Balances Fine Dining With Frozen Daiquiris“I had no idea a frozen daiquiri could be so well balanced and subtle.”
  24. cookbooks
    15 New Cookbooks Worth the Money (and Precious Shelf Space)Learn how to cook Sqirl’s sorrel-pesto rice bowl, or Marcus Samuelsson’s jerk bacon.
  25. openings
    Dumpling Hot-Spot Mimi Cheng’s Opens in Nolita This WeekWith brand-new bento boxes and scallion pancakes.
  26. the grub street diet
    Chef Flynn McGarry Tests Tofu Recipes While Eating BLTs“And for what could be considered breakfast, I sampled one of every pastry I made that day.”
  27. openings
    There’s Another Ambitious, Amazing-Looking Mexican Restaurant Open in New YorkIf you love Cosme, you’ll want to check out Guadalupe Inn.
  28. interviews
    How Blue Ribbon’s Owners Built a Hugely Successful Restaurant EmpireBruce and Eric Bromberg talk about their new projects, and why they’re closing one of the city’s most beloved restaurants.
  29. street food
    Finally, There’s Some Promising Legislation for Street-Food Vendors in New YorkThe number of legal, available permits could double.
  30. future of food
    America’s Largest Meat Processor Just Invested in a Vegan Start-UpTyson now has a 5 percent stake in Beyond Meat.
  31. the grub street diet
    Daphne Oz Makes Pizza and Dumplings on the Same Night“Right before baking, I brush the top with ketchup to give it a sticky-sweet glaze.”
  32. oy
    RIP, Matcha, the Ancient Delicacy That America Has RuinedIt’s now inside beer, babka, chicken liver, and beauty products.
  33. fancy snacks
    This Very Special Cheese Took Murray’s 3 Years to CreateIt has flavors of hazelnuts, butterscotch, and cocoa.
  34. interviews
    Behind Ayesha Curry’s Quest to Become a New Kind of Food MegastarShe’s now a cookbook author, television host, restaurateur, and tech entrepreneur.
  35. pop-ups
    The Best Reactions to Gilmore Girls’ Luke’s Diner Pop-upsNetflix transformed 200 coffee shops for today only.
  36. coming soon
    This Tiny, Amazing Downtown Butcher Shop Is Finally ExpandingHudson & Charles is coming to the Upper West Side.
  37. openings
    Bushwick’s New Caribbean Restaurant Will Make You Feel Like Summer Never EndedSally Roots is now open and serving jerk chicken, akee, and braised oxtail.
  38. grub guides
    62 Ways to Upgrade Your Desk LunchYou could try a spaghetti sandwich, for instance.
  39. the grub street diet
    Mario Batali Eats Tacos and ‘Guacasalsa’ at Home“It could be its own business.”
  40. openings
    A Sushi Yasuda and Nakazawa Chef Is Behind NYC’s Latest Luxe Omakase RestaurantAkashi opens in the West Village next week.
  41. the grub street diet
    Christina Tosi Will Scooter for Bread Pudding“It is officially my day off, and I choose to eat cake for breakfast.”
  42. the grub street diet
    Wyatt Cenac May Have Invented Wonder Bread Doughnut Holes“If you see ‘Wonder Balls’ on the menu, that will be my greatest accomplishment.”
  43. the grub street diet
    Stacy London Preps for the Emmys With Tootsie Rolls“I mean, at least I didn’t have any martinis.”
  44. the grub street diet
    Director Paul Feig Celebrates His Birthday With Potato Chips and Caviar” … And baked Alaska cake with a candle on it.”
  45. the grub street diet
    Daniel Boulud Has a Soft Spot for Frosted Flakes and Fish and Chips“You know, chefs don’t often get to sit down. They eat standing up — a lot.”
  46. the grub street diet
    Ruth Reichl’s First Stop in New York City Is Gray’s Papaya“It’s like a taste of my childhood. If there’s a steady thing in my diet, that’s it.”
  47. the grub street diet
    Moby Does Not Know Why Any ‘Sane, Rational’ Person Would Open a Restaurant“It’s probably easier and less stressful to just burn your money in the front yard.”
  48. Gail Simmons Gets Nostalgic for Canadian Smarties and Jamaican Patties“Toronto has a huge Caribbean community, so a patty was actually my middle-school snack.”
  49. the grub street diet
    Actor Rich Sommer Carefully Weighs His Dipping-Sauce Options“I avoid the chocolate, flirt with the mustard, and make love to the cheese.”
  50. the grub street diet
    Anthony Bourdain Watches the Sun Rise Over Coffee and Bacon“Waddled into the hotel and had a Negroni in the garden before collapsing into a meat coma that lasted nine hours.”
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