Ghia, the now-ubiquitous, bitter-tasting aperitif made with elderflower, yuzu, fig, rosemary, and ginger, is a favorite for a reason: It’s delicious straight, in nonalcoholic cocktails, and as an ingredient in a drink even if you do want to mix in booze. “Ghia is my go-to because I can add sparkling juices and fruit juices, but it can also be more sophisticated and deeper on its own,” says recipe developer Mehreen Karim (who’s not the only food person to tell us it’s a hosting essential).
Right now until November 28, the brand is offering 20 percent off everything on its site, so snag a bottle for your bar cart, stock up on canned spritzes if you want to show up to dinner parties this season with something other than a bottle of wine in hand, or find the perfect bundle to gift someone you love (like this starter cocktail box or this kit for a cozy night in with its addictive chocolate-hazelnut spread included).
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