- January 17, 2005 | Feature
- Toast of the Town
Suddenly, French toast is everywhere, and not just at brunch. Have it for breakfast in midtown and later on for dessert on the Lower East Side.
- January 17, 2005 | Feature
- Dining for Dollars
To raise funds for relief efforts in South Asia, altruistic local chefs are doing what they do best.
- January 12, 2004 | Restaurant Openings
- The Art of the Meal...The B Team...Under the Tuscan Son
Mangia goes back to its rustic roots. Plus, the latest Vietnamese hot spots.
- January 12, 2004 | The Underground Gourmet
- Alias Redux
The name and décor may not have changed, but chef Anthony Rose has given Alias a whole new identity.
- January 10, 2005 | Restaurant Openings
- Restaurant Openings & Buzz
Week of Jan. 3, 2005: Employees Only, Mama Jean's, and Bistro du Vent. Plus, Philly cheese steaks in Hell's Kitchen, BYOB at the Modern, and more.
- January 10, 2005 | In Season
- Go Green
Winter is no excuse to neglect your locally grown greens.
- January 10, 2005 | Feature
- Eat Your Veggies
Until your will is crushed by the aroma of a Corner Bistro burger, stick to your New Year’s diet at one of these vegan, vegetarian, or vegetarian-friendly restaurants.
- January 10, 2005 | Feature
- Cake of Kings
Gotta love the French: As soon as you knock off the bûche de Noël, it’s time for a galette des rois�those flaky almond-cream cakes with a bean, or a good-luck charm, hidden inside.
- January 3, 2005 | Feature
- Comfort, Food
For comfortable, spill-free snacking, La-Z-Boys can’t be beat. But these sceney places accommodate guests with honest-to-goodness beds. (Just be careful where you set your drink.)
- January 3, 2005 | Feature
- The Day After
Greet the New Year with a peaceful brunch and a hangover tonic or two.