- February 13, 2006 | Feature
- The Sweet Lowdown
Compiling a list of New York restaurants’ best chocolate desserts for Valentine’s Day might seem like a piece of cake. But as we discovered on our ganache-noshing Valrhona voyage, it’s tougher than it looks.
- February 13, 2006 | Restaurant Openings
- Restaurant Openings & Buzz
Week of Feb. 6, 2006: The Dining Room at Country, Noodle Bar, Cellar 72, and Hanco's.
- February 13, 2006 | In Season
- Meyer Lemon
Native to China and widely planted in California, the Meyer lemon is a cross between a lemon and an orange, sweeter and more fragrant than the former and tarter than the latter.
- February 13, 2006 | Short Lists
- Just Desserts
ChikaLicious will be closed on Tuesday as it usually is, but you can still get right to the point this Valentine’s Day by taking your sweetie to one of these dessert-only destinations.
- February 13, 2006 | Short Lists
- Fan Meal
On Valentine’s Day, one top chef writes a culinary love letter to some of her favorite competitors.
- February 6, 2006 | Feature
- The Sandwich Chronicle
Jerry Seinfeld reaches the pinnacle of super-celebritydom: A Greenwich Village café names a peanut-butter sandwich in his honor.
- February 6, 2006 | Restaurant Openings
- Restaurant Openings & Buzz
New this week: Morimoto, Novo, Ssam Bar, Pala, and Hampton Chutney Co.
- February 6, 2006 | In Season
- Chili Con Carne
Tuscany’s a long way from Terlingua, but Maremma chef Cesare Casella’s Tuscan chili could bring together any Texans and Cincinnatians who show up at your Super Bowl party.
- February 6, 2006 | Short Lists
- Halftime Extravaganza
Super Bowl Sunday is no longer a time to relax those high culinary standards. Skip the six-foot hero and order from one of these restaurants instead.
- February 6, 2006 | Short Lists
- Kraut Control
For some, February means heart-shaped boxes of chocolate. For others, it’s all about choucroute garni�that hearty, rib-sticking Alsatian extravaganza of sauerkraut and assorted pork parts.