- January 23, 2006 | Feature
- Dog Days
Usher in the Chinese New Year�it’s the Year of the Dog�on the 29th with lucky foods like whole fish (for abundance) and noodles (for longevity) at these restaurants.
- January 23, 2006 | Feature
- Holy Kreplach!
The abrupt closure of the 2nd Ave. Deli earlier this month (and its uncertain future) reminds us never to take chicken in the pot for granted again. So grab your bubbe and support your local deli.
- January 23, 2006 | Restaurants & Food
- Sunday: The New Saturday?
Suzanne Goin breezed through town last week to promote her first cookbook, Sunday Suppers at Lucques (Knopf; $35), borrowing her friend Gabrielle Hamilton’s kitchen at Prune to cook one of her signature prix fixe Sunday suppers
- January 23, 2006 | Restaurants & Food
- Mystery Muffins
The cryptic case of the East Village bakery without a name is solved.
- January 23, 2006 | Restaurant Openings
- Restaurant Openings & Buzz
Week of Jan. 16, 2006: Foragers Market, Urena, and Room 4 Dessert. Plus, Sixpoint Craft Ales' new bottled beer.
- January 23, 2006 | In Season
- Horseradish
This time of year, the Greenmarket teems with swollen tubers and gnarly, elongated roots, like the fresh horseradish that can be found all winter at the Paffenroth stand.
- January 23, 2006 | The Underground Gourmet
- Bavarian Rhapsody
Sausages and sauerkraut�and some pretty elegant plate work�is Kurt Gutenbrunner’s idea of casual.
- January 16, 2006 | Feature
- Steep Trajectory
When you’re not in the mood for a veddy proper hotel tea, consider these newish alternatives.
- January 16, 2006 | Short Lists
- Eat, Then Sleep
It’s hibernation season�time to park yourself at one of these all-you-can-eat restaurants and set your alarm clock for March.
- January 16, 2006 | In Season
- Red Cabbage
Although the decidedly plebeian cabbage plays an integral summer role�what would a backyard barbecue be without coleslaw, or a July 4 hot dog minus sauerkraut?�its hardiness makes it a cold-weather staple wherever it grows.