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Displaying all articles tagged:
New York City
infestations
May 22, 2019
It’s the Rats’ City, We’re Just Living in It
In cities across the country, rat sightings are on the rise.
By
Hannah Gold
openings
May 21, 2019
Vegetables Become Vehicles for Luxury at Le Jardinier
Chef Alain Verzeroli steps out on his own after two decades’ work under the acclaimed Joël Robuchon.
By
Chris Crowley
style
May 21, 2019
Downtown’s Denim Queen
Judi Rosen and her ass-flattering jeans have returned to Manhattan.
By
Katy Schneider
one last hoorah
May 20, 2019
The Vendys, New York’s Great Celebration of Street Food, Will End This Year
“We kind of feel, honestly, that the Vendys have mostly accomplished, if you will, what we set out to do 15 years ago.”
By
Chris Crowley
texting
May 17, 2019
New York Might Fine People for Texting While Crossing, Bankrupting Us All
There goes my bank account.
By
Lisa Ryan
the grub street diet
May 17, 2019
Podcasting Star Phoebe Judge Eavesdrops at Dinner
“I sat by myself and spent most of the time listening to a father try to get his two teenage daughters to have a good time.”
By
Chris Crowley
gallery
May 15, 2019
A Trove of ‘Lost’ New York City Crime Scene Photos, Unearthed After 82 Years
Seventy-three prints from legendary photographer Weegee were stashed in a kitchen cupboard and unseen until now.
By
Christopher Bonanos
climate change
May 13, 2019
Emissions From Trump’s NYC Properties Could Lead to Millions in Fines
Mayor Bill de Blasio held a rally at Trump Tower Monday to highlight greenhouse gas emissions from Trump Organization properties.
By
Adam K. Raymond
closings
May 13, 2019
Two of New York’s Most Ambitious Restaurants Have Closed
Teo and Günter Seeger NY are no more.
By
Chris Crowley
the grub street diet
May 10, 2019
Munchies’ Farideh Sadeghin Is a Regular at Her Local Slice Joint
“I like to go in there and talk shit with Massimo, the owner.”
By
Chris Crowley
openings
May 7, 2019
Michaeli Bakery Is New York’s Brand-New Pastry Destination
A Breads Bakery alum offers Moroccan doughnuts, pizza bourekas, meringue cakes, and, yes, some very good babka.
By
Chris Crowley
farewells
May 2, 2019
Good-bye to the White Horse Tavern, a Flawlessly Imperfect Pub
There may never be another bar quite like it.
By
Kelly Dobkin
food agenda
May 1, 2019
14 Excellent Things to Eat, Drink, and Do in New York City This May
Your food agenda for the month.
By
Chris Crowley
openings
Apr. 30, 2019
A New Brooklyn Bar Is Dedicated to California Wines
At Coast and Valley, every Pinot noir and sauvignon blanc comes from the Golden State.
By
Chris Crowley
the grub street diet
Apr. 26, 2019
Chef Gabriela Cámara Has Breakfast Strategies
“I just think of having a bigger breakfast when I have more time: It’s tactical.”
By
Chris Crowley
good tidings
Apr. 24, 2019
There’s Never Been a Better Time to Eat Vietnamese Food in New York — Here’s Why
The past few years have seen the opening of a slew of distinctive and ambitious restaurants.
By
Chris Crowley
openings
Apr. 22, 2019
The West Village Has a New Haven for Breakfast Sandwiches and Rotisserie Chicken
Three Owls Market opens today.
By
Nikita Richardson
new york city
Apr. 22, 2019
The Tech Industry Is Remaking New York City — Even Without Amazon’s HQ2
As tech occupies an ever-larger place in the economy, it will continue to affect the city’s physical shape — but perhaps in more heterodox ways.
By
Justin Davidson
the grub street diet
Apr. 19, 2019
Reply All
’s PJ Vogt Drinks a Lot of Diet Coke
“I’m like the equivalent of a two-pack-a-day guy, but for aspartame.”
By
Chris Crowley
grub guides
Apr. 18, 2019
These Are Boom Times for Bone-Sucking Ribs in New York
Baby back, beef, lamb, you name it.
By
Chris Crowley
reopenings
Apr. 17, 2019
The Cabin Was the Best Secret Bar of 2009 — Now It’s Back
“Best thing about Cabin is you never talk about Cabin.”
By
Erika Allen
life in pixels
Apr. 12, 2019
New York City Could Destroy Uber (If It Wanted To)
Uber’s S-1 filing reveals that the cities the company has run roughshod over have an awful lot of leverage over it.
By
Max Read
openings
Apr. 11, 2019
At the New Restaurant HaSalon, the Food Carries ‘the Energy of Happiness’
Miznon chef Eyal Shani gets philosophical with his latest project.
By
Chris Crowley
grub guides
Apr. 10, 2019
Where to Find Philly-Style Roast Pork Sandwiches in New York
Get ready for tender meat, bitter broccoli rabe, sharp provolone, and ample use of pork drippings.
By
Chris Crowley
controversies
Apr. 9, 2019
Controversy Erupts Over ‘Clean’ Chinese Restaurant Opening in New York
Lucky Lee’s is at the center of an online firestorm.
By
Chris Crowley
beer
Apr. 8, 2019
How One Brooklyn Brewery Blew Up by Embracing Beer’s Dank, Juicy Future
Five years in, Other Half shows no signs of slowing down.
By
Nikita Richardson
mysterious portals
Apr. 5, 2019
Extremely Wealthy People Possibly Constructing Gate to Hell in Manhattan
Loud construction of an indoor pool is slowly torturing a block in Manhattan.
By
Lisa Ryan
vision 2020
Apr. 5, 2019
De Blasio Is Preparing to Embarrass Himself and the Entire State of New York
Every indicator screams “No!” at New York’s mayor. But he seems determined to run anyway.
By
Ed Kilgore
the grub street diet
Apr. 5, 2019
Creative Director Phillip Wong Likes to Get Lost in Japanese Markets
“There are so many micro-universes in them.”
By
Chris Crowley
profiles
Apr. 4, 2019
What Does Paul Liebrandt Want?
He’s among New York’s most accomplished chefs — now, his definition of success is evolving.
By
Neil Gladstone
self-care
Apr. 3, 2019
It’s the First Day of Mister Softee Season — You Know What to Do
You can just feel it.
By
Chris Crowley
the city
Apr. 3, 2019
High-Flying Cy: How Manhattan DA Vance Spent $250K on Travel and Food
The prosecutor has tapped a little-scrutinized fund for pricey work trips to London, Paris, and elsewhere over the past five years, records show.
By
Reuven Blau
taste test
Apr. 2, 2019
Really Philly Cheesesteaks Arrive in New York — Are They Any Good?
“At its best, the cheesesteak is a forbidden, slummy pleasure.”
By
Chris Crowley
and
Adam Platt
closings
Apr. 1, 2019
Good-bye to Enid’s, a Bar You Could — and Maybe Did — Go to Every Night
I already miss having a normal place to go, to meet a friend for a drink and some food and for it to not cost each of us at least $50.
By
Millicent Souris
food agenda
Mar. 31, 2019
11 Excellent Things to Eat, Drink, and Do in New York City This April
Your food agenda for the month.
By
Chris Crowley
the grub street diet
Mar. 29, 2019
Author Nathan Englander Gets His Syrup in New Hampshire
“For the best maple syrup in the world, I’d head straight for the sugar shack at Booty Farm.”
By
Chris Crowley
closings
Mar. 27, 2019
Barbuto, a Literally Perfect Restaurant, Will Close in May
Jonathan Waxman’s pioneering trattoria opened in 2004.
By
Alan Sytsma
what’s going on
Mar. 27, 2019
Wait — Is Times Square Suddenly a Good Restaurant Neighborhood?
In a shocking twist, New York’s most derided neighborhood has seen an infusion of, uh, good places to eat and drink.
By
Chris Crowley
cool places
Mar. 26, 2019
A Hidden Chai Lounge Offers Standout Tea With a Side of Social Justice
At the Chai Spot, customers find lush surroundings, Instagrammable vibes, and a firm commitment to women entrepreneurs.
By
Bindu Bansinath
cityscape
Mar. 25, 2019
The De Blasio Climate Plan Is Big, Ambitious, and Very Vague
But it does make clear what a huge job it will be to keep the ocean out of lower Manhattan.
By
Justin Davidson
the grub street diet
Mar. 22, 2019
Author Marlon James Has No Time for Fussy Cocktails
“You’d be amazed how many people screw up a Dark ’n’ Stormy.”
By
Chris Crowley
the city
Mar. 21, 2019
SPECIAL REPORT: NYPD’s Mental-Illness Response Breakdown
As 911 calls reporting emotionally disturbed people double in a decade, training lags and a key response team is shut out of the emergency system.
By
Greg B. Smith
education
Mar. 20, 2019
The Promise of Integration Has Not Been Fulfilled in NYC Schools
Just 190 black children were offered admission to New York City’s specialized public high schools on Monday, out of 4,800. Here’s why that matters.
By
Zak Cheney-Rice
animals
Mar. 19, 2019
Mysterious Brunette (Cow) Slows Traffic on Major Deegan
Once again, a cow got loose in the city.
By
Madeleine Aggeler
openings
Mar. 19, 2019
How One Hypertalented Chef Shifted Gears to Become an Empire-Builder
John Fraser’s latest restaurant, 701West, opens tonight in Times Square.
By
Chris Crowley
openings
Mar. 18, 2019
Crown Shy Opens With Fine Dining From a Former Eleven Madison Park Chef
James Kent’s first solo project arrives in the Financial District.
By
Chris Crowley
cityscape
Mar. 18, 2019
Corey Johnson’s Simple But Innovative Plan to Fix New York’s Transit System
The city council speaker has an ambitious strategy for overhauling how New Yorkers get around — no advanced tech or billion-dollar deal required.
By
Justin Davidson
the city
Mar. 15, 2019
A Taste of Justice for Food Vendors Whose Carts Were Trashed by City
Hundreds cited for selling without permits will receive compensation for seized wares as officials promise reforms. Still, fear — and fines — persist.
By
Christine Chung
openings
Mar. 15, 2019
This Red Hook Tavern Is Part Americana, Part Cantina
It’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
By
Chris Crowley
the grub street diet
Mar. 15, 2019
Pastry Wizard Claudia Fleming Can Never Get Enough Scones
“They might be my favorite thing in the world.”
By
Chris Crowley
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